Although pudding is known as one of the most popular desserts today; It was actually a dish in Ottoman cuisine. Prepared with or without meat, pudding was usually flavored with chicken breast meat. This dish, which was...
Artichoke is a plant that grows in the Mediterranean and Aegean regions, heals with its benefits, and is a health-friendly plant when combined with olive oil. Artichoke, which has blue and purple flowers, is consumed...
Radish is a plant native to India and Asia. It adds color to the tables with radish varieties that find the growing conditions in our country and are found in abundance. As it adds color to...
Asparagus is a plant known for its nearly 2000-year history and attracts attention with its healing properties in ancient times. Asparagus, which grows only as a grass without flowers and leaves, is among the favorite foods of diets. This useful...
Nuts are of great importance when it comes to healthy eating. Nuts, which are natural oil seeds, attract attention with their being satisfying both in snacks and in rest breaks. Cashews are also frequently consumed in...
Mussels are among the invertebrate sea creatures and are very popular in our country. Mussels, one of the street delicacies, are generally consumed with beer or soda. The mussels, which many people eat on plates, are both beneficial to...
Pasta, which is consumed by people of all ages from time to time, takes its place on plates in different ways according to the culinary culture of the countries. The sauces used and the cooking...
Turnip juice is a fermented beverage made from a special carrot called turnip. Turnip juice, which whets appetites with its pink to purple color, is a sought-after flavor in Anatolian cuisine alongside meat dishes. This dazzling...
Every season has its own beauty. Fresh and vegetables that are in season make them delicious 365 days a year. One of these flavoring foods is “çağla”. Age, which takes its place in greengrocers and market stalls when spring...
Also known as the apple of paradise, the persimmon or the Japanese apple, the other known name of the persimmon is the uruk date. It is said that persimmon, whose homeland is Japan and China, was...
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