Category: Fruits & Vegetables

Vegetables are a fundamental part of a healthy diet: here is a short guide to washing them carefully before using them in the kitchen. Solid basis of a healthy diet, vegetables are the indispensable element of...

Gratinating vegetables allows us to transform them from sad side dishes into satisfying appetizers or mouth-watering main courses: here’s how to proceed. Raise your hand if you can resist some steaming gratin vegetables on...

The pomelo is a citrus fruit of Asian origin much appreciated in China, but in recent years available in Italy: excellent both eaten alone and for flavoring soups, pork and fish. Here’s how to peel...

Autumn is a season rich in fruit and vegetables useful for strengthening the immune system and keeping ailments away: here’s what you should eat. In autumn , dishes and tables change color, opening up to the...

To keep carrots fresh, juicy and crispy for the winter, you need to choose the right place and create suitable conditions. Crunchy, healthy, sweet, carrots are the perfect ingredient for many dishes and are...

Most often, we throw the fruits we bought in winter on the shelf in the refrigerator. Then we wonder why they spoiled so quickly or lost their rich fruity aroma and became tasteless. The thing is...

Can you freeze Brussels sprouts? Yes, you can and with a little preparation Brussels sprouts freeze really well! You can freeze them raw and blanched or you can cook them before freezing. Either way, the result is...

Can you freeze cauliflower? Yes it’s possible ! Cauliflower freezes particularly well. It is difficult to tell the difference between fresh cauliflower and frozen cauliflower, as long as you cook it well after defrosting. How to freeze...

Red cabbage can be frozen in different ways. You can freeze it raw or cooked, in strips, wedges or whole sheets. It is the use you want to make of it after defrosting that will determine...

Can you freeze romanesco cabbage? Yes it’s possible ! Romanesco cabbage freezes particularly well. It’s hard to tell the difference between fresh Romanesco cabbage and frozen Romanesco cabbage, as long as you cook it thoroughly after thawing....