Category: Fruits & Vegetables

Can you freeze Brussels sprouts? Yes, you can and with a little preparation Brussels sprouts freeze really well! You can freeze them raw and blanched or you can cook them before freezing. Either way, the result is...

Can you freeze cauliflower? Yes it’s possible ! Cauliflower freezes particularly well. It is difficult to tell the difference between fresh cauliflower and frozen cauliflower, as long as you cook it well after defrosting. How to freeze...

Red cabbage can be frozen in different ways. You can freeze it raw or cooked, in strips, wedges or whole sheets. It is the use you want to make of it after defrosting that will determine...

Can you freeze romanesco cabbage? Yes it’s possible ! Romanesco cabbage freezes particularly well. It’s hard to tell the difference between fresh Romanesco cabbage and frozen Romanesco cabbage, as long as you cook it thoroughly after thawing....

Can you freeze kale? Yes, you can freeze kale for about 10-12 months. Kale freezes well, especially if you blanch it first. The only time it doesn’t lend itself perfectly to freezing is if you plan...

Can you freeze cabbage? Yes, you can freeze cabbage for about 10-12 months. You can freeze it in thin slices, wedges, or individual leaves, depending on how you usually cook your cabbage. How to freeze cabbage?...

Can you freeze celeriac? Yes it’s possible! But before putting your celeriac in the freezer, a few precautions are in order. If you freeze your celeriac directly, it may oxidize and take on a brownish tint. It...

Can you freeze celery sticks? Yes it’s possible ! If you blanch it before freezing it, you can keep celery for about 12 to 18 months in the freezer. If you do not blanch it, you must...

Can you freeze carrots? Yes, you can freeze carrots for about 10-12 months. If you take the time to blanch and prep your carrots before freezing them, you’ll be hard pressed to tell the difference...

Can you freeze broccoli? Yes, you can freeze broccoli for about 12-18 months. Before freezing them, it is essential to blanch them to preserve their flavor, color, texture and nutrients. Many soft-fleshed vegetables don’t always freeze...