Potato, which is an 8,000-year-old food source, is a root vegetable originating from America. The vegetable, which was a divine food for the Inca civilization, was not appreciated when it was first discovered and...
Hemoglobin, which has a great function in the transport of oxygen in the body, is very important for the continuation of vital functions. Although the amount of hemoglobin in red blood cells may vary depending...
From the day you were born, you have come to these days with healthy foods by your attentive parents. Wherever there is fresh and healthy food, your mothers somehow added it to your meal and...
The flours used in the food industry create delicious dishes. Flour, the most basic ingredient of pastry, is widely produced and consumed in Turkey. White flour, brown flour, wheat flour, corn flour and whole wheat flour...
Black Beans: Beans are a useful type of legumes used in various ways in many countries. There are several types of beans included in salads and meals. Beans, which come in different colors and sizes,...
Coconut sugar, also known as palm sugar, is produced from the coconut tree. It is obtained by boiling and drying the essence of coconut. Coconut sugar contains many vitamins and minerals in the content of...
What is Yeast? Yeast is among the indispensables of pastry recipes and cuisine. So, what is yeast that makes delicious flavors soft and fluffy? Yeast is actually a biological microorganism. Many things that we consume on a daily basis, especially...
The human body needs vitamins to be healthy. Vitamin B17, one of these vitamins, is a very good source of healing. Vitamin B17 is a compound found in raw nuts, many fruits, and the seeds or kernels of plant foods...
Banana is a favorite fruit of healthy meals. Since it is a tropical fruit, it can be obtained in Turkey in all seasons. Bananas grown in the Mediterranean during the summer are imported when seasonal conditions...
Bread Nutrition Facts; Bread is a kind of food that takes its place on the table at almost every meal. Colors and flavors that change according to the type of flour used have made the...
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