Category: Oils

Pomegranate is one of the most popular antioxidant fruits. It contains potassium, vitamin K and C, iron and plenty of minerals. Eating pomegranate is a little difficult. But the taste is worth the effort. Even if you get...

Grapefruit is a vitamin and mineral store fruit that is mostly used for weight loss. Native to China and the United States, the grapefruit is a subtropical citrus fruit larger than the orange. Grapefruit, a cross fruit with an...

Parsley oil, which is made from parsley, a source of vitamin C, and used as a panacea, is obtained from the seeds, leaves and roots of the plant. Parsley seeds contain a high percentage of essential...

Apricot, which is a fruit with high nutritional value; It is also rich in vitamins A and C. There are potassium, magnesium and iron that you need to take during the day in 1 large size...

Olive is a food that clings to the world centuries ago. In fact, it has such an important place for humanity that olives and olive branches symbolize peace and abundance. Olives obtained from olive trees, which...

Indispensable for our tables and adding flavor to the taste of our meals, olive oil is indispensable for kitchens. The secret of many delicious and qualified dishes is actually made possible with natural and properly...

The importance of oils used in food is quite large. Along with oils of vegetable origin, oils of animal origin are added to all kinds of dishes, giving them flavor and health. Make room for another...

It constitutes the raw material of the textile industry with its cotton plant fibers, which date back to ancient times, of the vegetable industry with its oil obtained from its seed, and of the feed industry with its...

Safflower plant, which has a deep-rooted history, is a plant cultivated in ancient times, especially in Egypt, Iran, India, Japan and China, and used for medicinal purposes. In addition, the dye in the flower of...

Among the elements that flavor the food, the place of the oil and spices used is very important. The type and quality of the preferred oil will affect the taste of the food. It is the...