The roots of the plant, which can be yellow, green and red, are quite large. Rhubarb, which is used for medicinal purposes in different cultures, is also called rhubarb among the public and is...

Cress, which can adapt to different climatic characteristics, grows in a wide geography. It is used for medical purposes among the public. It is also known by names such as Habburreşad or hurf. Despite...

Soybean, which became widespread especially in the Far East and then spread all over the world, is one of the most beneficial legumes compared to other legumes, with the proteins it contains. Soybeans, which...

Green beans are a herbaceous plant species from the Phaseolus genus of the legume family, originating from Central America. It is an erect shrub with a height of 30-75 cm and a height of...

Purslane, whose leaves are consumed rather than its flowers and small black seeds, is a plant rich in nutritional value. Purslane, which is widely grown in our country, has a tart and sour taste....

Cabbage contains plenty of minerals. Among these, the most abundant ones are sulfur, phosphorus, calcium, iron, sodium, potassium and magnesium. The vitamins it contains are; It contains A, B1, B2, B3, B6, folic acid,...

With its sour and fluffy leaves, it is known by the names such as eskikulak, pickle grass and ebem sour. Sorrel, a perennial plant that can grow up to 60 centimeters, is used as...

Broad bean, which gives its name to the legume family; It is a food and feed plant with protein-rich relatives such as chickpeas, beans, cowpeas, peas and lentils. Broad beans, which take their place...