What is Wonton? How to Make Soup

6 Tips for Smooth Soup Seasoning

Wonton: A Delicious Beginning of Chinese Cuisine

Today we will introduce you to a delicious starter from Chinese cuisine. Wonton is one of the most popular soups of Far East countries. This soup, which is very delicious with the vegetables and spices in it, is also very healthy. If you like to experience different flavors, you should definitely try wonton soup.

So, how is wonton soup made? What materials are used? Is it easy to make? The wonton soup recipe that those who try it never regret is here…

What is Wonton?

  • Wonton is a flavor unique to Chinese cuisine. Dumplings are also known by the names wonton dough.
  • Its main ingredients are vegetables, dough, soy sauce, and sesame.
  • Wonton soup is a dish often made in countries in the Far East.
  • Veggie wonton soup is a healthy and low-calorie starter. A bowl of wonton soup is only 35 calories.

How to Make Wonton Soup

Ingredients for wonton soup:

  • 1 onion
  • 1 spring onion
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 100 grams of minced meat
  • 1 teaspoon ginger
  • Black pepper
  • Salt

For the dough:

  • 1 teaspoon of salt
  • 1 glass of water
  • 1 quantity of flour (the mixture will have the consistency of an earlobe)

For the above:

  • 1 spring onion
  • 1 tablespoon of sesame oil

Wonton Soup Recipe:

  • We start by making the wonton dough first!
  • Prepare the dough by adding flour, water and salt to a large bowl.
  • Knead the dough until it reaches the consistency of an earlobe. When it reaches the desired consistency, cover and rest for 30 minutes.
  • Finely chop the onions.
  • Put the onions in a saucepan. Add ginger, soy sauce, ground beef, sesame oil, black pepper and salt. Cook this mixture by sautéing for about 15 minutes.
  • Roll out the dough thinly with a rolling pin and slice into 3×3 squares.
  • Put the inner mortar you prepared into the slice you cut and close the dough in a triangle.
  • Boil water in a saucepan. Cook the dough you prepared in boiling water.
  • Your soup is ready! After taking this soup into bowls, you can add fresh onion and sesame oil to it.
  • In this way, both the flavor of the soup increases and you make a stylish presentation.
  • Good luck to those who try it.
  • If you wish, you can also prepare a wonton pouch from the dough you have prepared. How Does? All you have to do is to put the dough in it, then close it in the form of a pouch and fry it. That is all!
  • You can serve the wonton bag with sauce and boiled vegetables.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *