How to Cook Gammon Steaks in the Oven

Gammon Steaks

Gammon steaks are a delicious and versatile dish that can be enjoyed for any meal. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. In this blog post, we’ll walk you through how to cook gammon steaks in the oven, resulting in tender, juicy, and flavorful meat that will leave everyone asking for seconds.

How to Cook Gammon Steaks in the Oven


Before you start cooking your gammon steaks, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

  • 4 gammon steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Optional: honey or maple syrup for glazing


  1. Preheat your oven to 200°C (400°F).
  2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary to create a flavorful marinade.
  3. Place the gammon steaks on a baking tray lined with parchment paper or aluminum foil for easy cleanup.
  4. Using a brush or your hands, evenly coat both sides of the gammon steaks with the marinade. Make sure to massage the marinade into the meat for maximum flavor.
  5. Season the steaks with salt and pepper to taste.
  6. If you prefer a sweeter taste, you can drizzle a little honey or maple syrup over the gammon steaks for a delicious glaze.
  7. Place the baking tray in the preheated oven and bake the gammon steaks for 15-20 minutes, depending on the thickness of the steaks. Flip the steaks halfway through the cooking time to ensure even cooking.
  8. Once the gammon steaks are cooked through and golden brown on the outside, remove them from the oven and let them rest for a few minutes before serving.
  9. Serve the gammon steaks hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
  10. Enjoy your delicious oven-baked gammon steaks!

Serving Your Gammon Steaks

Once your gammon steaks are cooked to your liking, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
Serve your gammon steaks hot, alongside your favorite sides. They pair well with mashed potatoes, roasted vegetables, or a simple green salad. Enjoy the hearty and flavorful meal you’ve prepared with love!


Cooking gammon steaks in the oven is a simple and hassle-free way to enjoy this tasty dish. With just a few ingredients and minimal prep time, you can create a flavorful meal that will delight your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit with everyone at the table. So fire up your oven and give it a try—you won’t be disappointed!

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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