How to Make the Best Banoffee Pie: A Delicious Dessert Recipe

Banoffee Pie Recipe

If you are a fan of sweet treats, then you must try making banoffee pie at home. This indulgent dessert is a British classic that combines the rich flavors of bananas, toffee, and cream in a buttery biscuit crust. In this article, we will guide you through a simple and delicious banoffee pie recipe that will surely impress your family and friends.

What is Banoffee Pie?

Banoffee pie is a popular English dessert that first gained fame in the 1970s. The name “banoffee” is a combination of two key ingredients in the pie: bananas and toffee. This heavenly dessert features a crumbly biscuit base topped with a layer of rich toffee, fresh banana slices, and a generous dollop of whipped cream. The contrasting textures and flavors of banoffee pie make it a true crowd-pleaser.

Banoffee Pie Recipe


  • 250g digestive biscuits
  • 100g unsalted butter, melted
  • 397g can of sweetened condensed milk
  • 2 ripe bananas
  • 300ml double cream
  • 1 tsp vanilla extract
  • Cocoa powder or grated chocolate, for dusting


  1. Start by making the toffee filling. Remove the label from the can of sweetened condensed milk and place it in a deep saucepan. Cover the can with water, making sure it’s completely submerged.
  2. Bring the water to a gentle boil and let it simmer for 3 hours. Make sure to top up the water regularly to keep the can fully submerged. This process will transform the condensed milk into a rich and creamy toffee.
  3. While the toffee is cooking, prepare the biscuit base. Crush the digestive biscuits in a food processor or place them in a sealed plastic bag and crush them with a rolling pin until they resemble breadcrumbs.
  4. Transfer the biscuit crumbs to a mixing bowl and pour in the melted butter. Mix until all the crumbs are coated with butter.
  5. Press the biscuit mixture into the base of a 20cm loose-bottomed tart tin, using the back of a spoon to flatten it out. Chill in the fridge for at least 30 minutes to firm up.
  6. Once the toffee is ready, carefully remove the can from the water and let it cool completely before opening.
  7. Spread the toffee over the biscuit base, smoothing it out with a spatula.
  8. Slice the bananas and arrange them on top of the toffee layer.
  9. Whip the double cream with the vanilla extract until it forms soft peaks. Spread the whipped cream over the bananas.
  10. To finish, sprinkle cocoa powder or grated chocolate over the top for a decorative touch.
  11. Chill the banoffee pie in the fridge for at least 4 hours before serving. This will allow the flavors to meld together and the pie to set properly.


Banoffee pie is a delightful dessert that combines the sweetness of toffee with the freshness of bananas in a buttery pie crust. By following this simple recipe, you can recreate this classic British treat at home and impress your loved ones with your baking skills. So why not give it a try and treat yourself to a slice of delicious banoffee pie today?

Remember, the key to a successful banoffee pie lies in the quality of your ingredients and the precision of your method. So take your time, follow the instructions carefully, and enjoy the fruits of your labor with every bite of this sumptuous dessert. Happy baking!

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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