Pepper Appetizer with Milk and Vegetables

Pepper Appetizer with Milk and Vegetables

Ingredients for the Milky Vegetable Pepper Appetizer Recipe

  • 6 green peppers
  • half capia
  • half zucchini
  • 1 clove of garlic
  • half carrot
  • 1 pinch of parsley
  • 3 tablespoons of oil
  • 1 full teaspoon of salt
  • Half a teaspoon of black pepper
  • 2 large cups of milk
  • 3 tablespoons of cheddar cheese

How to Make Pepper Appetizer with Milk and Vegetables?

Add NotePrint the Recipe
  1. Wash the vegetables and cut them into finger size.
  2. Let’s get our oil in our first pan.
  3. First, let’s fry the carrot a little.
  4. Then, after frying the zucchini a little, add the peppers and grated garlic.
  5. When the peppers are sauteed, let’s add 1 tablespoon of flour and salt without filling it too much.
  6. Add the black pepper and cheese to the milk.
  7. Let’s cook for 2 minutes.
  8. Let’s close the bottom.
  9. Bon appetit for those who want to add parsley and take it to the serving plate.

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