Orange Carrot Mother Cake

Orange Carrot Mother Cake
he Story of the Recipe

  • 12-14 people
  • 10min Preparation, 40min Cooking
  • A soft, deliciously flavored cake that you can prepare quickly and quickly without using milk or yogurt on a classic baking tray for crowded guests.

Ingredients for Orange Carrot Mother Cake Recipe

  • 5 eggs
  • 2 cups sugar
  • 2 glasses of orange juice
  • Orange zest
  • 2 large carrots
  • 1 water glass measure of oil
  • 2 packets of baking powder
  • 1 teaspoon of baking soda
  • 4.5-5 glasses of flour

For the above;

  • Chopped walnuts
  • Sesame

How to Make Orange Carrot Mother Cake Recipe?

Add NotePrint the Recipe
  1. Beat eggs and sugar with a mixer for 3-4 minutes.
  2. Then add orange juice, orange zest (grate the rind before squeezing the oranges), oil, baking powder, baking soda and flour and mix.
  3. Finally, add the grated carrot and mix.
  4. Pour into a greased rectangular large baking tray and sprinkle with sesame seeds and then coarsely chopped walnuts.
  5. Bake in the oven at 180 degrees until golden brown.

Good luck healing.

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