How to Store Onions. Many fresh foods such as fruits and vegetables can last longer in the refrigerator, but this does not apply to onions. Onions absorb more moisture in the refrigerator so they spoil faster.
Many people don’t know how to store onions. Instead of being durable, stored onions rot.
The presence of onions in the kitchen has become mandatory, because it is an important basic spice for cooking.
Therefore, you must know how to store this kitchen spice.
The wrong way to store, the quality of the onion may not be fresh anymore and spoil the taste of the food.
How to store onions
Well , here’s how to store onions so they don’t rot, what you need to learn!
1. Avoid storing in damp and cold places
Raw, unpeeled onions should never be stored in a cool, damp place, such as the refrigerator. This causes the onions to absorb a lot of moisture, which makes them rot quickly.
In addition, onions can also sprout faster so that it can affect the taste.
Raw onions should be stored in a cool, dry, well-ventilated place away from direct sunlight or light.
Exposure to direct light, whether natural or artificial, can make onions taste bitter.
A study in the Journal of Food Science Technology in 2016 stated that the ideal room temperature for storing onions is around 4-10º Celsius.
2. Ensure smooth air circulation
The most important thing about how to store onions is to avoid putting them in plastic bags.
The reason is, plastic bags have poor ventilation, which makes onions spoil quickly.
It’s a good idea to store onions in a mesh bag, an open tray, or a plastic grocery bag with holes that are wide enough.
This method of storage can make onions last up to 30 days.
3. Pay attention to other ingredients
Also avoid storing onions near potatoes. This will trigger the release of moisture and gas from the onion which makes the onion spoil quickly.
With the right storage method, raw onions and garlic can last in their best condition for up to 30 days.
You also don’t need to be afraid to store garlic and onions together. This will not change the taste as long as the storage area has adequate air circulation.