How to Store Legumes for a Long Time? 7 Tips
Dried legumes are one of the indispensable foods of kitchens. Thanks to the vitamins and minerals in its structure, it is a guest of many dishes. Salads, soups and meals prepared with legumes add flavor to the meals. For a healthy diet, consumption of pulses should be emphasized. Because legumes contain high levels of B vitamins. B vitamins, on the other hand, are successful in keeping the blood ratio in the ideal balance.
Storing legumes, which are found in many varieties in kitchens, is also an important issue. There are various methods of protecting legumes that are susceptible to insect infestation at high humidity and high temperatures. When you keep the pulses you have bought in the most appropriate way, you can preserve them at home for consumption for months. For this reason, we answered the question of what we should do to prevent the legumes from becoming infested.
Leguminous beetles, which are the fearful dreams of all of us , can be kept away at home with several methods. Now let’s talk about getting rid of legumes beetles and examine how long-term legumes can be stored one by one!
How to Store Legumes for a Long Time? 7 Practical Advice
1) Prefer Glass Jar
- Storage containers are a practical method for the storage of legumes. You should stay away from plastic storage containers and prefer glass storage jars.
- It will be easier to observe the condition of foods such as lentils, chickpeas, beans, bulgur in glass jars.
- If you wish, you can take a note of when you renew food by sticking labels on the glass jars.
- At the end of the legumes, you can wash and clean the glass jars. When it is completely dry, you can add the legumes back into it.
2) Utilize Cloth Bags
- In local food markets, pulses are usually sold in cloth bags.
- Cloth bags are a good choice when it comes to preventing legumes from becoming moldy.
- You can also store legumes such as chickpeas and bulgur in a clean cloth bag at home.
- In order not to forget which legumes are in the cloth bags; You can write the name of the pulses on it.
- This labeling method will make your job easier.
3) Use Freezer for Large Amounts of Legumes
- Some legumes have the ability to go into the deep freeze. Legumes that do not spoil when taken out of the deep freezer are kidney beans, chickpeas and beans.
- You can preserve these legumes for a long time, which you will buy in freezer bags dry or boiled.
- If you are going to store dried legumes, you can boil them in water after taking them out of the freezer.
- You can use boiled legumes directly in your meals.
4) Store With Bay Leaf
- Bay leaf prevents insects that can occur in legumes. You can add 1 bay leaf to the legumes you will store in a jar or cloth bag.
- Thanks to the bay leaf you will add to keep the legumes intact for a long time, you will have taken precautions against insect and mold.
- Bay leaf, with its unique aroma, ensures a longer life of legumes such as beans and wheat.
- You should pay attention to the fact that the bay leaf is dry.
5) Extend the Life of the Jar by Adding Salt to the Jar
- Some legumes; Those such as rice and bulgur have a very sensitive structure to moisture.
- We recommend adding some salt to storage containers containing legumes such as rice and bulgur.
- Added salt will prevent such foods from getting moist.
- The recommended amount of salt for 1 kilogram of legumes is 1 tablespoon.
- It is the most practical method you can get against mold, moisture and insects.
6) Keep Out of Water
- Legumes are very sensitive to water. The cabinet you will store should be away from water and moisture. For this reason, you should not prefer cabinets around the faucet or on the stove.
- Legumes, which can be easily affected by the steam of the food cooked on the stove, will be moistened and spoiled by the effect of the steam.
- If possible, you can take care to store it in a cool and dry cupboard.
- Sometimes, those who store legumes in balconies and terraces also attract attention. For these people, we should remind you that legumes should be kept away from rain water and sudden weather changes.
7) Avoid Sunshine
- Legumes can maintain their structure at a maximum temperature of 20 degrees . It can start to deteriorate at temperatures above this degree.
- It is recommended to keep the legumes away from the sun’s heat to keep the temperature stable.
- Legumes containers and bags that receive direct sunlight will be exposed to high humidity and will deteriorate their structure.
- Keeping it in a cool, dark place always gives healthier results.