How to make cornmeal pastry?

How to make cornmeal pastry

The corn flour pastry recipe , which you can enjoy at any time of the day , is a wonderful recipe that is not only easy to make but also memorable for its taste. So, how to make cornmeal pastry ? The recipe for corn flour pastry that you will eat as you eat and you can not get enough of its taste, its preparation, preparation, necessary materials and tricks…

Whether for breakfast or tea and coffee, it will add flavor to your pleasure.cornmeal pastry recipeIt has an easy and delicious taste. Alright,how to make cornmeal pastry? You will get a different flavor in every bite.cornmeal pastry recipe, its construction, preparation, necessary materials and trick …

CORN FLOUR RECIPES

Cornmeal Pastry Ingredients

For the dough;

  • 2.5 cups of cornmeal (250 g)
  • 2 cups flour
  • 1 egg
  • 1 egg white
  • 1 packet of baking powder
  • 125 grams of unsalted butter
  • 1 tea glass of oil (125 ml)
  • 3 tablespoons of yogurt
  • 1.5 teaspoons of salt

For internal mortar;

  • 150 grams of full fat fresh feta cheese
  • Quarter bunch of dill

For the above;

  • 1 egg yolk
  • Sesame

MAKING CORN FLOUR BREAD

  • Take yogurt, eggs, oil, butter, salt, baking powder and cornmeal in a suitable mixing bowl.
  • Then start kneading by mixing the ingredients by hand.
  • Slowly add the flour and continue kneading the dough.
  • Once the dough has gathered consistency, set it aside and prepare the stuffing.
  • For the filling, put the feta cheese in a mixing bowl and mash it with a fork.
  • Add finely chopped dill and mix.
  • Roll the dough by tearing off pieces and expand it a little by pressing by hand.
  • Then place the inner mortar in the middle of the dough and close it in a ‘D’ shape.
  • Place the shaped dough on the baking tray, brush with egg yolk and sprinkle with sesame seeds and leave to bake in a preheated 180° oven for about 20 minutes.

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