Meatball recipes

RECIPES WITH MEATBALLS

POTATOES WITH MEATBALL RECIPES

Meatball Potato Meal Ingredients

• 4 potatoes
• 2 green peppers
• Liquid oil

For the meatballs;

• 500 g minced meat
• 1 egg
• 2 tablespoons of breadcrumbs
• 1 grated onion
• 1 clove of grated garlic
• 5 sprigs of chopped parsley
• Salt
• Black pepper
• Cumin
• Allspice

For sauce;

• 2 tablespoons of olive oil
• 1 teaspoon of chili paste
• 1 teaspoon tomato paste
• 1 glass of water
• 1 teaspoon of salt
• 1 teaspoon paprika

MAKING POTATOES WITH MEATBALL

• For the meatballs, grated onion and garlic, minced meat, egg, breadcrumbs and salt are taken and kneaded in a deep bowl.
• Spices and parsley are added and all the ingredients are blended.
• Let it rest in the refrigerator for 15 minutes.
• After the potatoes are peeled, they are cut into rings.
• Oil is put in the pan and when it gets hot, the potatoes are fried a little on both sides.
• It is made only for flavoring and forming an outer shell, taking care not to overcook.
• Potatoes are kept on a towel paper so that the excess oil is drained.
• After the meatballs are taken out of the fridge, they are shaped in the same dimensions as the potatoes.
• In the oil in which the potatoes are fried, the meatballs are fried in a way that they do not cook a little on both sides.
• It is taken with potatoes in meatballs.
• In a saucepan, heat two spoons of oil for the sauce.
• Then, tomato paste is added to the heated oil and roasted until their odor comes out.
• Spices are added and tomato puree is added and mixed.
• Add 1 glass of water and mix.
• The sauce is set aside and the meatballs and potatoes are arranged in order in the pot where the sauce is made.
• Pepper is cut into several parts and put on top.
• Pour over the sauce and cook with the lid closed.

IZMIR MEATBALL RECIPE

Izmir meatball recipe ingredients

• 4 potatoes
• 4 green peppers
• 2 tomatoes

To fry Izmir meatballs:

• 1.5 cups of sunflower oil

For the Izmir meatballs :

• 500 grams medium-fat ground beef
• 1 grated onion
• 3 tablespoons of breadcrumbs
• 1 egg
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon cumin

For Izmir meatball sauce:

• 2 tablespoons of sunflower oil
• 1 teaspoon tomato paste
• 2 diced tomatoes
• 2 cups of hot water
• 1/2 teaspoon of salt

IZMIR MEATBALL MAKING

• Combine all the necessary ingredients for the meatballs in a bowl and start kneading well.
• To make the meatballs from the mortar you have prepared, take pieces and roll them in the form of fingers.
• Peel and wash the potatoes and cut them into apple slices.
• Chop the tomatoes into rounds and cut the peppers in half.
• Heat the sunflower oil in a deep pan.
• Then fry the first potatoes, and then the meatballs.
• Meanwhile, prepare the sauce.
• Fry the tomato paste in sunflower oil for 2-3 minutes.
• Add the grated tomatoes and mix.
• Add hot water and salt to it and cook until it boils.
• Turn off the stove when it boils. Arrange the meatballs and potato wedges on the tray.
• Add the tomatoes and peppers in between.
• Pour the prepared sauce on it and bake in a preheated 200 degree oven for 20 minutes.

INEGOL MEATBALL RECIPE

Inegol meatball ingredients

• 800 grams ground beef
• 200 grams lamb mince
• 2 onions
• 1 teaspoon of bicarbonate of soda
• 1 teaspoon salt

İNEGOL MEATBALL MAKING

• Mix the ground beef and lamb in a bowl.
• Peel and grate the onions.
• Add the grated onions to the ground meat you mixed.
• Then add salt and baking soda and knead well for about 10 minutes.
• Cover the meatball mortar you prepared and leave it in the refrigerator for a few hours.
• After removing the meatballs from the cabinet, take them to the counter.
• Put wax paper on it and roll it out into a rectangle with a rolling pin.
• Then cut long thin rectangles with a sharp knife.
• Fry in a frying pan on medium heat.

ACEM MEATBALL RECIPE

Persian meatball ingredients

• 500 grams minced meat
• 1 kg small potatoes
• Half a cup of fine bulgur wheat
• 1 teaspoon of rice
• 1 onion
• 2-3 tablespoons of oil
• 2 tablespoons of tomato paste
• 2 bunches of finely chopped parsley
• 1 egg
• Salt
• Black pepper
• Thyme

MAKING ACEM MEATBALL

• First, sort, wash and drain the bulgur and rice.
• Then put the ground beef in a bowl.
• Add bulgur, rice, thyme, salt and grated onion.
• Knead the ingredients until well combined.
• Take small pieces of the mortar you prepared and round them with your hands.
• Add tomato paste and oil to the pan and fry for a few minutes.
• Add 5-6 glasses of water to it.
• Then add the thyme, black pepper and salt to the pot.
• Finally, add the peeled potatoes and meatballs to the pot and cook on low heat for about 30 minutes.

SÖMELEK MEATBALL RECIPE

Somelek Meatball Ingredients

• 1.5 teaspoons of fine bulgur
• ½ teaspoon of semolina
• 125 g minced meat
• 1 teaspoon tomato paste
• 1 teaspoon of chili paste
• ½ cup boiled chickpeas
• 500 ml broth
• 250 ml of water
• 2 onions
• 1 teaspoon tomato paste (for onions)
• 3 cloves of garlic
• Salt
• Black pepper
• Mint
• Cumin

For the above:

• 1 tablespoon of butter
• Mint, chili pepper

MAKING SÖMELEK MEATBALL

• Thin bulgur and semolina are taken into a bowl and soaked with hot water. Wait until it softens.
• The softened semolina and bulgur are kneaded.
• Minced meat, salt, cumin, black pepper, tomato and pepper paste are added and kneaded until a homogeneous consistency is obtained.
• Finger-shaped parts are taken and shaped.
• Onion and tomato paste are sautéed in a saucepan.
• Add broth, water and meatballs on it.
• After cooking, garlic and boiled chickpeas are added and boiled.
• Mint and chili peppers are heated in butter, poured over and served.

DELICIOUS MEATBALL RECIPE

Seasoned Meatball Ingredients

• 500 g minced meat
• 1 handful of rice
• Half a bunch of parsley
• 1 onion
• Salt
• Black pepper
• 1 potato
• 1 carrot
• 1 tablespoon of tomato paste
• some flour
• juice of 1 lemon
• 1 tablespoon of margarine
• 1 egg

MAKING DELICIOUS MEATBALL

• Peel the onion and grate it.
• Put the cleaned and washed rice, chopped parsley, salt and pepper into the minced meat and knead.
• Tear off walnut-sized pieces from the mixture you have obtained.
• Shape it by rolling it in the palm of your hand.
• Arrange the meatballs you prepared in a heavily floured bowl.
• Shake the bowl so that all the meatballs are floured in the same way.
• Put 5 cups of salted water in a saucepan and bring to a boil.
• Scrape the carrot, peel the potato and cut into dice.
• Boil in water for 5 minutes. Take the meatballs one by one and cook them.
• Add the garlic paste.
• Beat 1 egg for the dressing.
• Add lemon juice little by little and whisk constantly.
• Take a spoonful of the hot food and pour it into the dressing.
• After warming the dressing, take another spoonful and mix it into the meatball dish.
• In this way, you will prevent the interruption of his manners.
• Boil a pot with the meatballs and remove from the fire.