It will be indispensable for your evening meals.bostanci stew recipe.It is one of the great recipes you can make at home. Alright,how to make bostanci stew? You can’t get enough of the tastebostanci casserolerecipe, preparation, preparation, trick and necessary materials …
BOSTANCI STEWING INGREDIENTS
- 500 g beef cubed
- 2 spoonful butter
- 1 medium potato
- 1 eggplant
- 2 tomatoes
- 2 green peppers
- 2 bell peppers
- 2 red capia peppers
- 20 shallots onions
- 5 cloves of garlic
- 1 cup of peas
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 tablespoon of chili paste
- 1 tablespoon of tomato paste
- 1 cup of hot water
BOSTANCI STEW PREPARATION
- Peel and chop the onions.
- Chop the peeled potatoes, eggplant and tomatoes into cubes.
- Chop green and red peppers into sizes suitable for other vegetables.
- Heat oil and butter in a large saucepan.
- Fry the onions until fragrant.
- Add the diced meat on it and continue frying until the meat juices are released.
- Add eggplant, potatoes and peppers on the roasted meats and continue frying.
- Then add the tomatoes, peas, garlic, spices and salt and continue frying.
- After frying for a while, take it from the stove and divide the mixture into the casserole dishes.
- For the sauce of the stew kebab, put the tomato paste and pepper paste in a bowl and add hot water to it.
- Open the tomato paste with hot water and divide it into the casseroles.
- Bake the casseroles in a preheated oven at 200-250 degrees. Bake for about 35-40 minutes.
- Serve hot.
Enjoy your meal!