How to make Baklava Cheesecake? Baklava cheesecake recipe, preparation, ingredients and trick

by Abbas Jahangir · April 28, 2022

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BAKLAVA CHEESECAKE RECIPE

Baklava chessecake Ingredients

For the base;

100 grams of peanuts or walnuts (1 cup)
2 tablespoons of melted butter (30 grams)
60 grams of powdered sugar (3 tablespoons)
7-8 baklava phyllo dough
Granulated sugar
45 grams of melted butter

For Sherbet;

3/4 (one half + one quarter) glass of water
3/4 (one half + one quarter) cup sugar
1-2 drops of lemon

For Cheesecake (all ingredients are at room temperature);

600 grams labneh
A little more than 1/2 (half) glass of strained yogurt (80 grams)
1 cup + 2 spoons of sugar (200 grams)
1 pack of vanilla
2 tablespoons of flour (25 grams)
1 egg

BAKLAVA CHEESECAKE MAKING

For sherbet; Bring water and sugar to a boil, lower the heat and cook for another 10 minutes.
Add 1-2 drops of lemon and set aside.
Grease the mold with butter.
Grease all parts of the baklava phyllo and place them in order to hang from the edges.
Sprinkle a little granulated sugar in 2 rows.
Put in the oven preheated to 200 degrees, hold for 3-4 minutes until the edges are lightly browned.
For the pistachio mortar: mix the pistachios with the powdered sugar.
Add the melted butter, and when it is well mixed, spread it on the dough that comes out of the oven and press it.
For Cheesecake; Beat the labneh and sugar with a wire whisk.
Add strained yoghurt, sift the flour and vanilla and mix well.
Finally, add the egg.
Pour it over the peanuts and bake on the lower shelf in the oven at 160 degrees.
Let it stay in it for 15 minutes, then break it up and wait for a while.
Take it out and pour the syrup from the sides.
You can use peanuts for topping.
Pour the little syrup over it.
You can throw the leftover dough into the oven and sprinkle it on the cheesecake or leave it blank.