How to make Baklava Cheesecake? Baklava cheesecake recipe, preparation, ingredients and trick

How to make Baklava Cheesecake

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Baklava chessecake Ingredients

For the base;

  • 100 grams of peanuts or walnuts (1 cup)
  • 2 tablespoons of melted butter (30 grams)
  • 60 grams of powdered sugar (3 tablespoons)
  • 7-8 baklava phyllo dough
  • Granulated sugar
  • 45 grams of melted butter

For Sherbet;

  • 3/4 (one half + one quarter) glass of water
  • 3/4 (one half + one quarter) cup sugar
  • 1-2 drops of lemon

For Cheesecake (all ingredients are at room temperature);

  • 600 grams labneh
  • A little more than 1/2 (half) glass of strained yogurt (80 grams)
  • 1 cup + 2 spoons of sugar (200 grams)
  • 1 pack of vanilla
  • 2 tablespoons of flour (25 grams)
  • 1 egg


  • For sherbet; Bring water and sugar to a boil, lower the heat and cook for another 10 minutes.
  • Add 1-2 drops of lemon and set aside.
  • Grease the mold with butter.
  • Grease all parts of the baklava phyllo and place them in order to hang from the edges.
  • Sprinkle a little granulated sugar in 2 rows.
  • Put in the oven preheated to 200 degrees, hold for 3-4 minutes until the edges are lightly browned.
  • For the pistachio mortar: mix the pistachios with the powdered sugar.
  • Add the melted butter, and when it is well mixed, spread it on the dough that comes out of the oven and press it.
  • For Cheesecake; Beat the labneh and sugar with a wire whisk.
  • Add strained yoghurt, sift the flour and vanilla and mix well.
  • Finally, add the egg.
  • Pour it over the peanuts and bake on the lower shelf in the oven at 160 degrees.
  • Let it stay in it for 15 minutes, then break it up and wait for a while.
  • Take it out and pour the syrup from the sides.
  • You can use peanuts for topping.
  • Pour the little syrup over it.
  • You can throw the leftover dough into the oven and sprinkle it on the cheesecake or leave it blank.

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