Everyone from 7 to 70 will love to eatfestive chocolate recipe A delicious taste that you can easily make at home. well, at homehow to make festive chocolate? The recipe for the holiday chocolate, where you will get a different taste in every bite, its preparation, necessary materials, preparation and trick…
HOLIDAY CHOCOLATE RECIPE
Holiday chocolate ingredients
- 250 grams of milk couverture chocolate
- 200 grams of raw cream
- 40 grams of unsalted butter
For the interior and decorations:
- dried fruit pieces
HOLIDAY CHOCOLATE MAKING
- Melt the chocolate in a bain-marie and beat with a wire whisk until it has a smooth fluidity.
- Add all of the cream to the chocolate and whisk until completely mixed.
- Add room temperature butter to the mixture you take from the stove and whisk until you get a dense consistency.
- Take some cream from the mixture into a squeezing bag and distribute it little by little into the aluminum truffle cups.
- Put one hazelnut, pistachio or almond in the cups in which you pour chocolate and add enough chocolate to fill the bowl on top.
- Before the chocolate loses its fluidity and hardens, decorate it and let it rest in the refrigerator for 2-3 hours.
- Serve in sugar bowls or in boxes, if desired.