How to make holiday chocolate? Eid chocolate recipe at home, its preparation, ingredients and tips

How to make holiday chocolate

Few days before the holiday, the holiday bustle has already started in the houses. Cleaning was done, desserts were started to be prepared. Next is the preparation of holiday chocolate to distribute to those who come to the feast . We have a delicious recipe for those who are looking for a holiday chocolate recipe to make at home . So, how to make festive chocolate at home ? The recipe for the holiday chocolate at home that you can’t get enough of, its preparation, preparation, necessary materials and tricks…

Everyone from 7 to 70 will love to eatfestive chocolate recipe A delicious taste that you can easily make at home. well, at homehow to make festive chocolate? The recipe for the holiday chocolate, where you will get a different taste in every bite, its preparation, necessary materials, preparation and trick…


Holiday chocolate ingredients

  • 250 grams of milk couverture chocolate
  • 200 grams of raw cream
  • 40 grams of unsalted butter

For the interior and decorations:

  • dried fruit pieces
  • Hazelnut
  • pistachios
  • Almond


  • Melt the chocolate in a bain-marie and beat with a wire whisk until it has a smooth fluidity.
  • Add all of the cream to the chocolate and whisk until completely mixed.
  • Add room temperature butter to the mixture you take from the stove and whisk until you get a dense consistency.
  • Take some cream from the mixture into a squeezing bag and distribute it little by little into the aluminum truffle cups.
  • Put one hazelnut, pistachio or almond in the cups in which you pour chocolate and add enough chocolate to fill the bowl on top.
  • Before the chocolate loses its fluidity and hardens, decorate it and let it rest in the refrigerator for 2-3 hours.
  • Serve in sugar bowls or in boxes, if desired.

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