How to Cut a Watermelon – 3 Steps with Pictures
How to cut a watermelon in the simplest way! Watermelon, one of the favorite fruits of the summer season, is a guest on the tables as a cool flavor on hot days. Since it is a large and heavy fruit, sometimes you may have difficulty finding a place for watermelon at home. We have suggested alternative ideas on this page, especially for those who do not have room in the refrigerator.
If you want to store the watermelon without rotting, by preserving the freshness of the first day; You should definitely read this article on the question of how to cut a watermelon easily.
Watermelon cutting methods, which can be easily tried by those who say how to cut the most beautiful watermelon without shredding, are now taking their place in these lines. See, what are the practical ways to cut a watermelon?
2 steps that will make your work easier before cutting the watermelon:
First you must wash
- Before answering the question of how best to peel a watermelon, you should thoroughly wash the watermelon you buy to ensure the necessary hygienic environment.
- You should not neglect the washing process so that the dust and dirt in the watermelon peel do not come into contact with the knife you will cut.
- You can wash the outer layer by rubbing the watermelon with your hand under the tap.
- If you washed the watermelon; Now you can move on to the cutting steps.
- For those who say how to peel a watermelon easiest, it is necessary to give a flat shape to the watermelon, which has an oval shape.
- For this purpose, you should remove a cover from the lower and upper surfaces of the watermelon.
- With a thin and long knife, remove a thin layer from the bottom and top of the watermelon.
- This process will make the watermelon stable on the chopping board and make it easier to cut.
How to Cut a Watermelon 3 Easy Steps with Pictures
1) Split In Two
- When you peel the watermelon into two equal parts, the process of storing it in the refrigerator is also easier.
- Take the watermelon in your hand on a large chopping board.
- Cut it in half lengthwise. Starting from the top, you can lower the blade downwards.
- We advise you to be careful during this process. Due to the weight of the watermelon, the watermelon may slide and undesirable situations may occur. Therefore, it is recommended to fix the watermelon with your free hand.
2) Now Let’s Move on to Slicing
- You need to cut the watermelon, which you cut in half lengthwise, into two again with a few small touches.
- If you are going to use a portion of the watermelon, cover the watermelon you will not use with cling film and place it in the refrigerator.
- The cling film will prevent the watermelon from drying out and rotting.
- Place the watermelon you will consume horizontally on the chopping board.
- Fix the watermelon with one hand and cut it in half with the other hand.
Half the watermelon will now be divided into two equal parts.
3) It’s Time for Shells!
- The outside of the watermelon has a thick layered rind.
- You can separate these peels from the watermelon with the help of a fine-tipped knife.
- Make a knife blow at the point where the rind meets the watermelon and follow this blow to reach the other end.
- After removing the peel, you can cut the watermelon in any size you want.
- These cutting steps will give you a triangular slice of watermelon.
For peeling Round Watermelon
- We usually cut the watermelon into triangular slices. But if you want to create a different touch in your presentations, you can cut a round watermelon.
- After taking a thin layer from the top and bottom of the watermelon, you can cut it crosswise.
- This process is completed with a very easy move, just like chopping cucumbers.
- While cutting a round watermelon, you can cut the watermelon into rings by creating a discreet thickness.
- You can add color to your plates by chopping the obtained round watermelon slices with shape-forming apparatus!
How to Cut Watermelon into Cubes
- When cutting the watermelon, set aside a large quarter slice.
- Cut this quarter slice crosswise into several pieces first.
- Then turn the watermelon towards you and make longitudinal cuts.
- Cut off the skin of the quarter-slice watermelon with square cuts from the base to the tip with your knife.
- You will see that the watermelons that have left their skins fall into cubes on your plate!