How to make ginger syrup?

ginger syrup

How to make homemade ginger syrup? Ginger, with its pungent and spicy taste, is a spice that has conquered kitchens around the world.

But did you know that you can easily create your own homemade ginger syrup to bring a burst of flavor to your favorite drinks and dishes?

In this recipe, we will reveal the secret to preparing this deliciously spicy and sweet syrup, directly in your kitchen.

The Key Elements of Ginger Syrup

Ginger syrup is a real magic potion. We use the same principle as for a chocolate fondant, the rule 1 – 1 -1.

To make it, you’ll need three key items: fresh ginger , sugar , and water .

Fresh ginger is the main element, bringing its spicy flavor and captivating aroma to the preparation.

Sugar softens and balances this spice, while water helps extract the precious essences of ginger.

Preparation: A Simple and Captivating Process

The magic of ginger syrup happens during preparation. Start by peeling and slicing the fresh ginger into thin strips. Next, place these ginger strips in a saucepan with water and sugar. Bring the mixture to a boil, then reduce the heat to simmer. This step is crucial because it allows the ginger to release all of its flavor into the liquid, creating an aromatic syrup.

The Infusion Stage

After simmering, remove the pan from the heat and allow the ginger syrup to sit and infuse.

This step is like a mystical dance where the ginger slowly imparts its magic to the liquid.

Once the infusion is complete, all that remains is to strain the syrup to remove the ginger pieces and pour it into a clean bottle. It’s a bit like infusing vanilla.

Creative Uses of Ginger Syrup

Now that you have this ginger potion, you can incorporate it into a multitude of culinary creations. Add a spoonful of ginger syrup to your cup of tea for a spicy and sweet kick.

Use it to sweeten cocktails, smoothies or homemade lemonades.

It can also be used in marinades for meats or vegetables, adding an exquisite depth of flavor. Here we advise you to mix it with a rare pepper.

The Art of Homemade Elixir – A kitchen for unique and powerful flavors 

Making your own ginger syrup is a fascinating culinary adventure. It’s a way to transform a simple ingredient into a culinary treasure that can brighten up your kitchen. So why not dive into this captivating experience and discover how ginger syrup can add a touch of magic to your daily life? Your kitchen will never be the same with this homemade ginger elixir on hand. Let yourself be carried away by this taste adventure and explore a world of spicy and sweet flavors today.

How to make homemade ginger syrup? 


  • 200 g fresh ginger root
  • 200 ml of water
  • 200 g of sugar


  1. Start by peeling the fresh ginger. You can use a knife or spoon to remove the skin. Next, cut the ginger into thin slices or small dice.
  2. In a saucepan, add the ginger slices and water. Bring everything to a boil.
  3. Reduce the heat to medium-low and simmer for about 10 to 15 minutes. This step will infuse the water with the ginger flavor.
  4. After brewing, add the sugar to the pot and stir until completely dissolved.
  5. Let the mixture simmer for another 10 to 15 minutes, stirring occasionally. The syrup will thicken slightly.
  6. Remove the pan from the heat and let the ginger syrup cool to room temperature.
  7. Once cooled, strain the syrup to remove the ginger pieces. You can use a fine strainer or sieve for this.
  8. Transfer the ginger syrup to a clean, airtight glass bottle. Store it in the refrigerator.

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