Italian garlic bread

Italian garlic bread
Italian garlic bread

Fragrant Italian garlic bread can be served with soup, salad, or simply eaten with butter.

Here is the Italian garlic bread recipe:


  • White loaf1 PC.
  • Butter1/2 cup
  • Salt1/4 tsp
  • Garlic3 cloves
  • Dried or fresh parsley5 tsp

Cooking method:

  • Preheat the oven to 200 ºC.
  • Cut the loaf into slices.
  • In a bowl, combine butter, salt, chopped parsley, and garlic passed through a press. Stir until smooth.
  • Spread generously on one side of each slice of bread and fold back into a loaf shape. Wrap the loaf in foil. Bake on a baking sheet for 20-25 minutes. Cool slightly and serve. Bon Appetit!

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