How to make cinnamon syrup?
How to make homemade cinnamon syrup for cocktails and baking?
Cinnamon, the enchanting spice that instantly evokes images of sweetness and warmth, is an essential ingredient in many cuisines around the world.
We particularly like cinnamon in winter because its notes warm us.
But did you know that you can create your own cinnamon syrup at home, and that it can add a touch of magic to a variety of dishes and drinks?
We are going to reveal to you the secret of preparing this deliciously fragrant syrup.
Prepare to awaken your senses and delight your taste buds with a homemade cinnamon syrup that will bring a new dimension to your favorite recipes.
The Key Elements of Cinnamon Syrup
Cinnamon syrup is more than just a sweet sauce. It is infused with the captivating aroma and flavor of cinnamon, which is both spicy and sweet. The key elements for creating this magical syrup include powdered cinnamon, water, sugar, and a pinch of salt.
These simple ingredients are transformed into a deliciously fragrant elixir that can be used in many ways.
Preparation: An Easy Process
Preparing cinnamon syrup is incredibly simple. Simply combine water, sugar and ground cinnamon in a saucepan, add a pinch of salt to enhance the flavors, then bring the mixture to a boil. A
Once the sugar is completely dissolved and the mixture has thickened slightly, your cinnamon syrup is ready to use.
Not only does it fill the kitchen with exquisite fragrance, but it adds a sweet and spicy dimension to your favorite dishes and drinks.
Don’t forget to filter.
Creative Uses of Cinnamon Syrup
Now that you’ve created your own cinnamon syrup, it’s time to incorporate it into your culinary creations.
Use it to sweeten your morning coffee or tea, or drizzle it over your pancakes or crepes for a burst of breakfast flavor.
It can also be a perfect addition to a variety of desserts, from ice cream to cakes to baked fruits.
The possibilities are endless, and your kitchen will quickly become the scene of your creative taste experiences.
But it is especially in cocktails that you will love it.
The Art of Home Creation for creative cooking every day
Making your own cinnamon syrup is both rewarding and delicious. It’s a way to transform simple ingredients into a culinary treasure that can brighten up your dishes and drinks. So why wait? Dive into this culinary adventure and discover how cinnamon syrup can bring a touch of magic to your daily life. Your kitchen will never be the same with this delicious homemade elixir at your fingertips.
- 240 g of water
- 200 g granulated sugar
- 10 g ground cinnamon
- 1 g of salt
- In a small saucepan, combine the water, sugar, ground cinnamon and salt.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once the mixture comes to a boil, reduce the heat to low and simmer for about 5 minutes. Continue stirring until the sugar is completely dissolved and the mixture thickens slightly.
- Remove the pan from the heat and let the syrup cool to room temperature. As it cools, it will continue to thicken.
- Once cooled, transfer the cinnamon syrup to a clean, airtight glass jar or bottle.
Enjoy the captivating aroma of cinnamon in all your culinary creations! The syrup can be kept in the fridge for 15 days.