Can You Eat Zucchini Raw, Even With Skin?
Can you eat zucchini raw? Zucchini can be eaten raw. It is very healthy and contains a lot of fiber. You don’t have to peel the zucchini, you can also eat it and it is very nutritious. First, rinse well under the tap. Be careful with zucchini from your own (vegetable) garden. These can be poisonous.
I often think the zucchini resembles a large cucumber. However, it is related to the pumpkin. The zucchini is very healthy and contains many vitamins and fibers. Zucchini grilled very tasty with pepper salt and a little oil, but can you also eat zucchini raw?
Can You Eat Zucchini Raw?
Eating zucchini raw is, therefore, possible and very healthy. Have you ever eaten zucchini soup? With a little cream in it you get a delicious soup. You can read all about it in our blog How To Make Zucchini Soup? ‘. Raw food is a different taste experience but no less tasty!
Zucchini Raw Food
It is fine to eat Zucchini raw. It is not only tasty but also extremely healthy. Zucchini is related to the pumpkin and cucumber and contains a relatively large amount of moisture. In addition, a zucchini contains few calories, namely 14 grams of calories per 100 grams of zucchini.
The zucchini also contains many vitamins and minerals such as vitamins C and A and folic acid. But it is also really a fiber bomb. The Dutch generally have trouble getting enough fiber and zucchini can solve this.
Zucchini are for sale in the Netherlands in the size of 15 – 30 centimeters. However, the smaller the zucchini, the better the taste, especially if you eat the zucchini raw. Larger zucchini may taste bitter than the smaller ones.
A fresh zucchini has a firm shape, the skin is not wrinkled and has no dark spots on the skin. As for the skin, can you eat the zucchini raw with the skin on?
Eat Zucchini Raw With Peel
Yes, you can eat the zucchini raw with the skin on. In fact, the peel is very healthy. The skin and just under the skin contain a lot of fiber that is good for your intestines and bowel movements.
If you want to eat it with the skin on, wash the zucchini well under the tap. You can also use a little soap for this, but make sure you rinse the zucchini well.
Better still is to buy an organic zucchini. This one has not been treated with chemical pesticides, but you also have to play it first.
If you still want to peel the zucchini, check out our blog ‘ How to cut and prepare zucchini? ‘. It contains useful tips for peeling and cutting zucchini in different ways.
Zucchini Raw Food Toxic
Answering this question is a bit more difficult than the questions above. In the past, a bitter-tasting zucchini was poisonous. This was due to the substance cucurbitacin that was naturally present in the zucchini. However, this has not been the case for centuries.
Due to cultivation methods, the substance cucurbitacin is no longer present in the zucchini that we consume. From this you can conclude that you can eat it raw and that it is not poisonous.
There is, however, a caveat to this conclusion. Zucchini that you grow yourself in your garden or, for example, vegetable garden can be poisonous. This can be due to cross-pollination of the zucchini that is not controllable in your garden. The chance of this is extremely small, but it should be mentioned when we talk about the toxicity of zucchini.
Zucchini Spaghetti Raw Food
Zucchini Spaghetti is spaghetti made from zucchini. It is also called zucchini. There are devices for sale where you twist the zucchini and you get spaghetti. If you don’t have such a device, you can also cut it into Julienne and then you also get spaghetti. The video below shows how to cut the zucchini with the device and with a knife.
Since this is also just zucchini, you can also eat it raw. It’s still zucchini. Make the spaghetti with the peel and rinse the zucchini under the tap first.
