Women often make mistakes when using dish washing liquid

dish washing liquid

Do you think washing dishes is easy? However, the following mistakes that women often make are extremely harmful to the health of you and your loved ones.

Use unbranded dishwashing liquid

In general, all cleaning products contain harmful chemicals, but compared to that, floating cleaning products have more potential for toxicity to humans. The reason is that floating products of unknown origin, not tested for quality, may contain harmful substances that are not allowed to be used. Moreover, due to being arbitrarily prepared, the process of mixing substances together can lead to many chemical reactions that generate other toxins.

Therefore, it is best to use cleaning solutions of natural or famous origin, which both increase cleaning efficiency and are safe for the health of you and your loved ones.

Soaking dishes for too long in dishwashing liquid

After eating or cooking, there are a lot of stubborn stains, they stick to the dishes, no matter how you wash them, they still can’t be cleaned. Therefore, you should not soak dishes for too long, especially with kitchen utensils made from wood, which will make them soak faster.

Better yet, as soon as you finish eating, you should wash the dishes immediately to easily clean the stains on the dishes.

Only rinse the bowl through the speaker after washing

There are many harmful substances in dishwashing liquid. If you only lightly rinse with water and rinse the bowl through the speaker, then it is very likely that those harmful substances still exist on your dishes. Normally you should rinse directly under the faucet to clean dishes, if you wash in a basin, you should wash it 2-3 times to wash away harmful substances.

Get a lot of dishwashing liquid in one wash

According to people’s psychology, when the stains are too much on the dishes, the best solution is to put a lot of dishwashing liquid to wash away those stubborn stains. In fact, adding too much dishwashing liquid makes it harder to clean dishes when there are large amounts of concentrated chemicals on the dishes. You just need to put a sufficient amount and create a lather, which is enough to wash away the stain.

Use soap powder/washing powder instead

This is an extremely wrong habit and adversely affects your health. It is not simple when the detergents are divided into separate categories such as washing powder for clothes, soap powder for washing and dishwashing liquid used to remove stains from dishes. If you use other cleaning chemicals to wash dishes and food, if you do not wash them thoroughly, in the long run, you will have potential diseases such as hepatitis, stomach, gallbladder and reduce the body’s resistance.

Pour dishwashing liquid directly onto dishes

Pouring dishwashing liquid directly on the dishes accidentally causes the dishes to possess a huge amount of chemicals that make your cleaning tools more difficult. If you can wash dishes that have been poured with dishwashing liquid directly, it takes a lot of time and clean water to wash them off. On the contrary, if you have not washed it yet, chemicals are still left on the dishes, in the long run, food is absorbed in chemicals and absorbed into the body, which will lead to many potential diseases.

To save dishwashing liquid and clean water but still ensure clean dishes, you should use foam pads.

Use bleach to clean chipped tools

Using bleach to clean the chipped areas will cause those areas to accumulate chemicals, even if you wash it many times, it is still not clean. As mentioned above, it is also recommended not to use bleach to remove stains on dishes. On the other hand, with chipped tools, you should discard and replace intact tools to ensure safety.

Do not wear gloves when washing dishes

For those who often have to come into contact with detergents, you should use gloves to protect your skin and hands, both for safe hygiene and to limit exposure to odors coming from dish washing liquid.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

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