What is Granite Pan? Is it healthy? Cleaning, Usage

Granite pan is a kitchen utensil that is frequently preferred in the kitchen and makes life easier and saves time when used. In fact, a single pan is generally not purchased and a granite pan set is preferred. Granite pans , which have left the fashion of steel and Teflon pots behind, have become the most popular kitchen product of recent years .
Granite pan, which is at the top of the list of those who are preparing their dowry, is a type of pot that chefs cannot give up. How well do you know the granite pan that attracts attention in almost all kitchenware stores and is offered to the consumer with different labels? Would you like to get to know these pans and pots a little better?
Let us remind you that you can cook delicious meals in granite pans and pots that make you forget about using Teflon and steel pots. The concerns of people who use this pan, such as the food burning or sticking to the bottom, are becoming a thing of the past. Granite ceiling has such a feature that; Anyone who hears it will immediately go to buy a granite pan. In these lines, we are talking about the work-making features of granite ceilings. Let’s take a look at the advantages of granite ceilings in the kitchen together!
What is Granite Pan?
A granite pan is a cooking utensil often used as an alternative to teflon or ceramic coated pans. Granite pan takes its name from the fact that the surface of the pans looks like granite.
Granite pans are usually coated with a granite-like coating dispersed in nanoparticles over materials such as aluminum or cast iron . This coating creates a surface that prevents sticking to the pan and provides non-stick properties. Additionally, the use of harmful chemicals such as PFOA in granite pans is limited.
Some advantages of granite pans are:
- Non-stick: Granite coating prevents food from sticking to the pan and makes cleaning easier.
- Durability: Granite pans are generally scratch resistant and can last a long time.
- Heat Distribution: The metal base on granite pans can help distribute heat evenly, allowing food to cook better.
- Multi-Purpose Use: Granite pans can be suitable for stovetop cooking, baking, and even serving.
Is Granite Pan Healthy?
Granite pan, which is in competition with Teflon pan but has erased the name of Teflon pan from memory in recent years, has a structure suitable for health. In response to the question of granite pan or teflon pan, we can say that those who prefer granite are on the rise. If the Teflon ceiling is scratched, carcinogenic substances in its structure are released. This is not the same for granite pans.
Granite pan is a pan that is deemed suitable for human health and does not cause harm when in contact with food. Because it cooks food quickly and deliciously; It is considered healthy.
How to Clean Granite Pan?
Granite ceiling is very easy to clean and does not tire you at all. It is recommended that you pay attention to the following items when cleaning the granite pan after use:
- After sautéing, frying or making other dishes, you can rinse the granite pan and put it in the dishwasher. It has a structure suitable for dishwasher washing.
- In some cases, there may also be strong stains. In this case, you can remove the stain with the soft part of the dish sponge.
- If you are wondering how to clean the outside of a granite pan , you can pour baking soda on a dish sponge and wipe the outside.
- The detergents you use should be free from corrosive properties. Dish washing detergent will do the trick.
- You can choose low heat to ensure a long life of the granite ceiling, which is resistant to high fire.
- There is also something else you need to know about granite pan care: It is wrong to put the pan in cold water after taking it off the stove. Heat change destroys the structure of the granite ceiling.
- Those who wonder how to clean the bottom of a granite pan can use the soft part of the dish sponge with peace of mind.
- Dishwashing detergent for the handles, inside and bottom of the pan will always provide you with convenience.
- Those wondering how to remove granite pan burns ; You can put some vinegar and water in the pan and boil it for a few minutes. This method will also please those who are looking for an answer to the question of how to remove granite pan stains.
How to Use Granite Pan?
You can prepare delicious meals by using the meat cooking aspect of the granite pan. You can serve delicious meat dishes such as sautéed chicken, meatballs, and roasted meat without burning or sticking. If you are wondering whether you can fry in a granite pan, yes you can, but let us point out that it does not have as high a non-stick feature as non-stick Teflon pans, so it would be better to cook cautiously.
Cooking entrecôte in a granite pan will also be enjoyable and delicious. So, how to cook entrecôte using a granite pan? Let’s cook entrecôte step by step!
The secret of a delicious entrecôte is hidden in the marinade sauce. It is recommended to mix the meat well with the sauce before cooking. The granite ceiling you will use needs to be heated over the fire for about 2 minutes . Arrange the entrecôte pieces, spaced apart, on the granite pan heated over the fire for about 2 minutes.
Allow one side of the meat to be sealed, again for 2 minutes. You should turn the meat to cook the other side as well. Never use metal tools during the turning process. A fork or metal tongs can leak the juices out of the meat. This process also spoils the flavor of the meat. After ensuring that both sides of the ribeye are sealed thoroughly, you can continue cooking it in the pan at regular intervals.
If you wish, you can also place the meat in the oven tray after sealing it. Those who do this will ask should they pour oil into the pan? You can add oil between cooking according to your taste. Cooking the ribeye in its own fat gives a better result. If you like your meat slightly crispy; You can add a piece of butter after sealing .
Granite Pan? Cast Iron Pan?
The difference between granite pan and cast pan draws attention structurally. The difference between granite and casting is that one is produced from a marble-like stone raw material and the other is produced from iron.
While granite ceiling has fireproof and non-stick properties; pure cast iron pans have the risk of sticking. While cast ceramic or cast iron pans require delicate care; Maintenance of granite ceiling is very easy and effortless.
If you ask what aluminum casting granite is, it is the form obtained by coating granite on aluminum casting.
What Should You Pay Attention to When Buying a Granite Pan?
- Pans that have the appearance of granite pans but are not made of granite are offered for sale in the market. These products may mislead you while shopping.
- Granite pans are prepared entirely from granite stone. Cheap and lightweight pans are only granite coated pans.
- When you ask sellers for detailed information about the structure of the models offered as granite pan types, you can also find the answer to the question whether only the coating is made of granite or the entire product .
- Many brands have their own granite pan types. If the warranty period is 5 years or more, you can buy it with confidence. Because the quality of pans with a longer warranty period is higher.
- It is recommended that you weigh the granite pan by hand before purchasing it. If you really feel its weight; The granite pan you have is an original product.
- Choose pans that have the color of the granite stone itself. The heavy pans in dark gray, light gray and brown tones are made of real granite.
- The most important part of the granite ceiling is its handles. If you have seen a high quality pan with steel handles; This detail shows the quality of the granite ceiling.
Will Granite Pans Be Damaged or Scratched?
Granite pans, which are among the most durable kitchen products, will definitely be scratched. But this problem does not develop spontaneously. If you try to scrape strong stains with a knife or an iron tool, you may damage the structure of the granite ceiling. So, the answer to the question of whether granite pans can be scratched is actually no, unless there is a forceful impact or impact.
The risk of granite ceiling deterioration is very low. If you have a granite pan that has become damaged or scratched in a short time, it is useful to know that that pan is a granite-coated teflon pan. Let us give some information for those who wonder if granite pans are harmful if scratched . Pans that have been used for a long time and have many scratches can be said to have expired. Such pans need to be changed.
You may be wondering whether granite pans will stick, but there is no sticking problem with this type of utensil. Let’s say you distracted yourself with something else while cooking in a granite pan, your food burned and the granite pan stuck to the bottom. You can use vinegar as a natural solution. If you boil the vinegar water for a few minutes after emptying the pan, the marks will disappear.
Can Granite Pans Be Washed in the Dishwasher?
Granite pan types are a tool that adapts to every situation and does not tire you in the kitchen. In difficult times and limited times, it also accepts washing in the dishwasher. The dishwasher has a structure that does not get damaged during the washing process.
However, when granite pans are carefully maintained and hand washed, they can last longer and the possibility of damage to the non-stick surface is minimized. When you rinse the granite pan and place it upside down in the machine, you can be sure that you will get clean results at the end of the wash.
So, can a granite pan go in the oven?
Granite products are resistant to high fire, but high fire should be avoided for long life. When you want to cook oven dishes, we recommend that you choose a granite baking dish rather than a granite pan. Since the handle quality of the ceiling will vary, we will not be able to make a clear statement on this issue. Some brands have also introduced granite pans that are compatible with the oven.
What to Do Before Using a Granite Pan?
Before using your granite pan for the first time, it might be a good idea to follow these steps:
- Washing: If you purchased a new granite pan, first wash the pan thoroughly using warm soapy water. In this way, you can clean the production residues and dust caused by the packaging.
- Lubrication: Granite pans are generally non-stick, but in some models, lubrication may be recommended to prevent sticking at first use. Apply 2 tablespoons of vegetable oil to the pan and spread it over the entire surface. Then wipe off the excess oil with a paper towel or kitchen cloth, leaving a thin layer.
- Heating: After oiling, place the granite pan on low heat and heat for about 5-10 minutes. This allows the oil to penetrate the surface of the pan and increase non-stick. Then remove the pan from the stove and wait for it to cool.
- Cleaning: Granite pan should be cleaned every time after use. Once the pan has cooled, you can clean it using warm soapy water and a sponge or soft cleaning brush. Avoid using harsh cleaning tools or abrasive cleaning agents because they can scratch the granite surface.
By following these steps, you can better protect your granite pan and increase its durability during first use and subsequent uses. It is important to always check the manufacturer’s instructions as well, as different granite pans may have different maintenance requirements.
What to Cook in a Granite Pan?
Foods that you can cook in a fireproof, non-stick granite pan can be listed as follows:
- Vegetable
- Red meat (steak, ribeye, chops, etc.)
- Meatball
- Chicken (thigh, breast, wings, etc.)
- Fish and seafood (fillet, whole fish, shrimp, squid, octopus, etc.)
- Mushroom