Tips on Cooking Meat in a Cast Iron Pan

Taste Tips for Cooking Meat in a Cast Iron Pan

When the weather gets cold or there is no outdoor space, should we miss out on the smoky flavor of grilled meat? Of course no! It is possible to cook meat in a cast iron skillet in your own home, without leaving your kitchen. But it is not without important details. After all, there is meat and there is delicious meat, right?

Since we are a society that loves meat and makes people love meat, both our barbecue and grill culture and our taste are highly developed. In addition to cuts of meat such as beef steak and entrecôte in a cast iron pan, you can also prepare dishes such as sautéed meat in a cast iron pan; However, unfortunately, if the points to be considered when cooking meat are overlooked, results may arise that even regulars who consume all kinds of meat may turn their noses up at. There are situations where not burning the meat, preserving its water, preserving its softness and cooking it well are all vital.

How to Cook Meat in a Cast Iron Pan?

• Be sure to use a cast iron grill pan to cook meat on the stove. It is not possible to achieve the same taste with Teflon pans.
• First, put your cast iron grill on the stove and heat it for 10-15 minutes. If you can only hold your hand slightly above the pan for a few seconds, it means your pan is hot.
• You don’t need to add oil to the pan. Although the meat may stick to the pan at first, it will easily separate from the pan as soon as it is cooked.
• Once the pan is hot, reduce the heat. Cast iron pan traps heat very well. Even if you turn the heat down or turn it off, it continues to stay hot for a long time.
• Place the meat on the grill and seal both sides. Thus, the meat juice will remain in it. If the meat juice flows out, the meat will be dry and tasteless.
• Do not turn the meat by pricking it with a fork. After the meat is cooked, let it rest for a few minutes and serve.
• You can use bamboo tongs or durable silicone tongs while turning the meat. While products such as forks and steel tongs cause the meat to release its juices, they can also scratch the cast iron pan.

Sealing Meat in a Cast Iron Pan

• For meat cooking recipes, it is beneficial to have a good quality cast iron pan.
• In this way, you can have a comfortable cooking experience with pans that distribute heat evenly and apply meat recipes in a cast iron pan, without using extra oil.
• Sealing meat in a cast iron pan is considered the golden rule of cooking meat in a cast iron pan; because this process ensures that the delicious juice in the meat is trapped and does not separate from the meat. Eating dry and bland meat doesn’t taste good at all, does it?
• Sealing the meat in a well-heated high-quality cast iron pan, front and back, for a few minutes, depending on its size and thickness, will ensure that you get a juicy and soft result when you cook the meat completely.
• Entering the kitchen knowing the techniques of using cast iron pans will allow you to start your meal one step ahead of cooking meat and will help you achieve delicious results.
• One of the most important advantages of using a cast iron pan is that it distributes the heat evenly throughout the pan and provides the opportunity to work at high temperatures.
• In this way, all parts of your meat cooked at equal temperatures will be cooked at the same time and at the same rate; In other words, while one part will remain raw, the danger of the other part burning will be eliminated.

How to Clean Cast Iron Pan?

• After cooking chicken, meat or fish in a cast iron pan – it doesn’t matter – you need to clean it properly.
• To clean a cast iron pan, first add enough water to cover the oily part of the pan and put the pan on the stove to boil dark water, so that the oil layer will dissolve with the water.
• Then gently clean it under running water with a non-metallic cleaning material. When you are sure that all the dirt is gone, you can remove the moisture with a napkin and put it away.
• The use of dishwashing detergent is not recommended for these types of pans; it would be healthier to use liquid soap instead.
• Choosing a cleaning sponge is also an important point when cleaning a cast iron pan.
• If you clean only with a soft sponge without using wire; You can extend the life of the cast ceiling.
• Since the structure of the scourers is hard, they can damage the floor of the ceiling. Therefore, a soft sponge or cloth should be preferred. No cutting tools should be used during cleaning.

So, is the cast iron pan healthy?

• Yes, it is healthier than pans made from different materials you can use. This is because you do not need to use oil when cooking, meaning you can cook meals with less – or no – oil.
• You will not only cook meat in a cast iron pan; You will cook asparagus, carrot rings, mushroom slices and halloumi cheese.
• Our readers who do not eat meat can also benefit from the fact that the cast iron pan takes the heat immediately and cooks the food in the best way.