RECIPE OF POTS KEBAB WITH VEGETABLES

Ingredients for Pot Kebab with Vegetables

• 600 grams lean beef cubed
• 1 small onion
• 2 medium carrots
• 2 medium potatoes
• 2 capsicum peppers
• 2 green peppers
• 5 tablespoons tomato sauce or 1 tomato zest
• tomato paste with the tip of 1 teaspoon
• 3 tablespoons of oil
• Black pepper
• Salt

MAKING POTS KEBAB WITH VEGETABLES

• Wash and drain the meat and put it in the pot.
• Cook in its own water on low heat until it absorbs its water.
• Add oil and fry a little.
• Add the diced onions.
• After frying for a while, add the tomato paste.
• Add the diced potatoes, diced carrots and julienne peppers.
• After adding the tomato sauce, add about 1 tea glass of boiling water.
• After boiling, reduce the heat and cook the food in the steam of the vegetables until they absorb their water.
• Add salt and pepper, bring it to a boil and turn off the heat.