Carrot Soup Ingredients

  • 3 medium carrots
  • 1 large onion
  • 1/2 cup of rice
  • 5 large cups of hot chicken stock (or hot drinking water)
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • 1 clove of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon salt


  • Chop the onions not too large.
  • Add the onions to the pot where you heat the oil and start sautéing.
  • After 1-2 minutes, add the butter.
  • Just like the onions, add the carrots that you cut in a way that is not too big.
  • After sautéing for 1 minute, add the rice and turn it over and add the hot chicken stock or drinking water.
  • After adding the chicken broth, put 1 lightly crushed garlic clove and black pepper into a small cheesecloth, tie it with a string and throw it into the soup.
  • When the water starts to boil, lower the heat and let it cook.
  • When the carrots are softened and the rice is cooked, remove the spice bag and smooth the soup with the help of a chopper.
  • Finally, add the salt and close the bottom of the soup.

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