CARROT SOUP RECIPE

Carrot Soup Ingredients

• 3 medium carrots
• 1 large onion
• 1/2 cup of rice
• 5 large cups of hot chicken stock (or hot drinking water)
• 1 tablespoon of oil
• 1 tablespoon of butter
• 1 clove of garlic
• 1 teaspoon of black pepper
• 1 teaspoon salt

MAKING CARROT SOUP

• Chop the onions not too large.
• Add the onions to the pot where you heat the oil and start sautéing.
• After 1-2 minutes, add the butter.
• Just like the onions, add the carrots that you cut in a way that is not too big.
• After sautéing for 1 minute, add the rice and turn it over and add the hot chicken stock or drinking water.
• After adding the chicken broth, put 1 lightly crushed garlic clove and black pepper into a small cheesecloth, tie it with a string and throw it into the soup.
• When the water starts to boil, lower the heat and let it cook.
• When the carrots are softened and the rice is cooked, remove the spice bag and smooth the soup with the help of a chopper.
• Finally, add the salt and close the bottom of the soup.