Melt your butter at room temperature and add salt to it.
Add water and stir in a saucepan over low heat until the butter melts well.
After the water boils, add the sifted flour by mixing it so that there are no lumps.
When it becomes a dough, remove it from the stove and mix and cool.
Then break the eggs into it and mix it well into the dough.
Put the sunflower oil in a pan and heat it.
Put the soft dough in the knurled cream bag and pour it into this hot oil.
Tighten to desired length.
After it is well fried, take it out of the oil and put it on a plate with a napkin and drain the oil.
Melt your chocolate in a bain-marie. After dipping the fried sweets in sugar, dip them in this chocolate and serve.
Abbas Jahangir
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