How to make egg roll? Tips for delicious egg bread

How to make egg roll

If you are looking for a delicious and practical recipe for breakfast, we give you the recipe for egg bread, which has been loved for centuries. Egg bread, which will leave a mark on the palate with its taste and will be satisfying at the same time, will be indispensable for breakfasts.

We have a special recipe for those who want to evaluate stale bread. Egg bread, which can be made so that both the breads are valued and the breakfast tables are festive, will go very well with the tea. This recipe, which consists of dipping breads in egg mixture and frying them in hot oil, attracts the attention of those looking for an alternative recipe. This recipe was the crown of the breakfasts prepared by our mothers when we came back from school as a child. For the breakfast table, egg bread, which you can prepare in 5 minutes, is both practical and delicious, and is very popular for its satisfying feature. You can find all the details about the tricks of egg bread in our news.



1 stale bread
4 eggs
Half a teaspoon of salt
Half a teaspoon of black pepper
Half a teaspoon of thyme
Half a teaspoon of mint
Half a teaspoon of paprika
3 tablespoons of sunflower oil


Finely chop the stale bread. 

Beat the egg in a bowl and add the seasonings.

Heat the pan on medium-high heat. Add sunflower oil and wait for the oil to heat up.

Dip the bread slices back and forth in the egg mixture. Take the egg bread slices into the pan and start cooking.

You can serve it hot after it is well fried.

Enjoy your meal…

You may also like...

Leave a Reply

Your email address will not be published.