How to clean a wooden cutting board very easily
Wooden cutting boards are always present in every kitchen. Over time, the cuts, cuts, and cuts on the cutting board will make a place for bacteria to multiply. If you don’t know how to clean it, it can become a disease for the whole family.
Over time, the cuts, cuts, and cuts on the cutting board will make a place for bacteria to multiply.
Instead of soaking your cutting board in a water bath, rinsing it off immediately after use can help prevent bacteria from building up. Because wooden cutting boards have the ability to absorb water and absorb dirt at the same time. In addition, soaking the cutting board in water also reduces the life of the cutting board, causing warping.
To make it easier to clean, you can use these natural ingredients:
Salt and rice water
Use salt and water to wash the rice to clean the cutting board.
Soak the cutting board in rice water with a little salt for about 3 to 5 minutes. Then, use the dried melon intestines to rub the cutting board in the water and hang it in a dry place.
Wipe the cutting board with baking soda
When the cutting board is dry, sprinkle on the surface a layer of baking powder mixed with a little salt. Then use a sponge to scrub the cutting board until it is clean. Salt and baking powder has the ability to remove “stubborn” stains on all surfaces.
Use white vinegar
Use a spray bottle to hold the vinegar. When you’re done using the cutting board, spray it with a layer of vinegar. This can deodorize and kill potentially harmful bacteria. If you use it often, you should remember to label the bottle so that others are not confused.
Use onions
Using onions to rub on the surface of the cutting board can help brighten and clean the cutting board.
Cutting an onion into large slices and rubbing it on the surface of the cutting board can help brighten and clean the cutting board.
Use lemon
You take lemon juice and water it on the cutting board and let it sit for 3-4 minutes. Then rinse with water and dry. This way also helps you get rid of the fishy smell of fish left on the cutting board.
In case the cutting board is partially rotted or scratched, it should be replaced to ensure health when preparing food. At the same time, every 6 months must perform bleaching with hydrogen peroxide once.
