Gluten-Free Chocolate Souffle Recipe
Don’t ask if there is a gluten-free soufflé, it does and it’s delicious! You will love this chocolate gluten-free souffle recipe that you can prepare in a very short time with just a few ingredients. A great recipe for celiac patients and those on a gluten-free diet is coming!
Gluten Free Chocolate Souffle Recipe
- 2 eggs
- 80 g dark chocolate
- 50 g butter
- 3 tablespoons of granulated sugar
- 3 tablespoons of rice flour
Over:
- Powdered sugar
- Strawberry (optional)
How to Make Gluten Free Souffle
1. First, the oven is set to 220 degrees and operated.
2. Melt butter and chocolate in a Teflon pan over low heat.
3. After it melts, it is removed from the stove and rice flour is added and mixed.
4. Next, beat the eggs and sugar until they become foamy.
5. Chocolate rice flour mixture is added to the eggs and whisked again.
6. The prepared dough is poured into greased souffle cups.
7. It is left to cook in the hot oven for 7 minutes. (be very careful, if you overcook it, it will turn out to be a cake!)
8. You can decorate the soufflés with powdered sugar and, if available, strawberries.
