Types of Sushi: A Beginner’s Guide to Sushi in 10 Steps
Sushi is the first food that comes to mind when we say “Asia”. There are many who dislike him as much as he loves. For those who are prejudiced against eating raw fish, it’s a 1-0 defeat from the start. For this reason, on the first experience, “no, this food is never for me!” is more frequently encountered. But if you find sushi types that suit your taste, “no matter how much I eat, I can’t get enough of it!” Your transition to the saying side may be quick.
Yes, we said “what suits your taste”. That means this Asian delicacy has as many variations as the list goes on. We know that when sushi is mentioned, rice wrapped in seaweed and a little raw fish come to mind immediately. But the variety of sushi is of course not that limited!
If your star hasn’t made peace with sushi or you haven’t met him yet, come give him a chance. Get one of the most delicious tastes of world cuisine with different types of sushi that you think will suit your taste! Here are the illustrated raw or cooked sushi types we have compiled for you!
Illustrated Guide to Types of Sushi
When “sushi” is mentioned, the first image that comes to mind for all of us is the maki. Seaweed is laid on the bamboo mat to wrap it in a roll. Fish is placed on it with ingredients such as rice, cucumber, avocado. We can say that it is one of the traditional forms of sushi.
This basic type of sushi is a differentiating type in itself. The most consumed ones are futomaki, hosomaki, temaki, negitoromaki and ehomaki. The difference between these sushis is usually the number of ingredients or the way they are wrapped.
- Futomaki: This species with a diameter of 5-6 cm is covered with seaweed. Contains 2 or 3 vegetables. Wide wrapping is the unique feature of futomaki.
- Hosomaki: A single material is used. It is wound thinner than futomaki.
- Temaki: It is a type of maki that is wrapped in a cone shape.
- Negitoromaki: It is a type of maki that includes spring onions and finely chopped tuna.
- We can say that the machine, which we can count as the basic type, is a kind of reverse-wrapped version.
- Seaweed is the innermost layer, not the last layer surrounding sushi.
- The material covering the sushi can be rice, fish roe or sesame.
- It is one of the alternatives that should be tried for those who do not like the taste of seaweed.
- Sesame is a type of sushi that is popular because it gives uramaki a distinctive flavor. You can choose to try sesame and rice together.
- The distinctive feature of this sushi, called nigiri, is that, unlike the way we are used to, it is not wrapped with seaweed or a similar material.
- In nigiri sushi, the rice is shaped by hand and covered with a slice of raw fish.
- This fish is usually salmon, sole or shrimp.
- To soften the taste of raw fish, some restaurants may add wasabi sauce between the thin slices of fish and rice.
- Another type of sushi that is similar to the nigiri type: chirashi. This type, which means “messy sushi”, is actually a sushi plate.
- There is rice at the bottom of the plate, and raw fish slices and other seafood on it.
- One of the biggest reasons why it is preferred is that it is easy and quick to prepare.
- If you have little time and are going to eat at a sushi restaurant, you can try chirashi as it is prepared faster.
- It can be a type of sushi you might like with its messy presentation and seafood flavor.
- The “thin slice of raw fish” mentioned in the nigiri and chirashi varieties is actually sashimi. It cannot be literally called sushi.
- Because there is no brass or any other material in it.
- However, it is one of the most preferred foods alongside sushi.
- It is usually eaten with wasabi sauce.
- Wasabi sauce is a detail that enhances the flavor of sashimi.
- If you like dishes with sauce, you should definitely try the very famous wasabi sauce with sashimi.
6) California Roll
- The california roll, which can be included in the list of the Turks’ favorite types of sushi, is one of the modern types of sushi.
- It is prepared with crab, avocado, cucumber and fish roe.
- Due to its extremely refreshing and light taste, it can steal the heart of the tastes that are not accustomed to Asian flavors.
7) Spider Roll
- Another of the modern types of sushi: spider roll. It is prepared with fried crab, cucumber, fish roe, lettuce and avocado.
- The secret behind its more intense flavor is the use of spicy mayonnaise.
8) British Columbia Roll
- A type that will make those who can’t eat raw fish and those looking for cooked sushi say “I found my own sushi “: British columbia roll.
- In this type of sushi, salmon is used fried or grilled.
- Other main ingredients are cucumber and dessert sauces. If desired, fish eggs can be added to the ingredients.
9) Dynamite Roll
- Another sushi variety that is rich in material and designed in accordance with the West is called dynamite roll.
- In addition to avocado and cucumber; hamachi (a kind of fish), carrots, bean sprouts, fish roe, hot pepper and spicy mayonnaise are used.
- Shrimp can also be preferred instead of hamachi.
10) Philadelphia Roll
- Just like the British Columbia roll type, fried salmon is the main ingredient of this sushi.
- The reasons why it has a very different taste compared to other types of sushi is that it is prepared with cream cheese and cucumber. Thus, it reaches a very mild taste with few ingredients.
- Prepared with fried salmon, cream cheese and cucumber, Philadelphia roll is a hearty sushi type.
- It is recommended for those who try it for the first time, as it has a light taste and plenty of flavor.