Cooking mistakes that spoil the taste of your food
Some mistakes made while cooking can cause the food to be much more tasteless. If you do not keep the consistency and taste even though you cook using the measure, there are some mistakes that you have overlooked. Here are the mistakes made in the kitchen without being noticed…
If you are one of those who cannot achieve the taste you want even though you spend a lot of effort while cooking, we recommend that you follow the items given below one by one. Here are the mistakes we make unconsciously while cooking in the kitchen…
ADDING OIL AND SALT TO PASTA WATER
If you want to cook your pasta in a delicious and full consistency, you must add salt to the water while cooking. If you do not add salt, your pasta will be tasteless. The salt you add after cooking can make your pasta tasteless. The same is true for rice pilaf. Salt added to the pilaf afterwards will result in a tasteless pilaf.
DO NOT USE OLIVE OIL FOR FRYINGS
Using olive oil for frying does not make your meal healthy. Olive oil used for frying burns and loses all its nutritional value. It also spoils the taste of foods used in frying.
COOKING MEAT IN A TEFLON PAN
For cooking meat, you should prefer cast iron pans. Meat cooked in a Teflon pan loses its juice and flavor. When you want to cook meat in a cast iron pan, we recommend that you pay attention to the fact that the pan is extremely hot.
If you add onions to your meals along with garlic, we recommend that you do not fry the garlic together with the onion. The garlic you roast with the onion will give your dish a bitter taste. The more garlic you roast, the hotter your dish will be. Too much roasted garlic will poison your food. For this reason, fry the onion, but add the garlic whole or grated to the water of your food after all these processes are finished. In this way, you can both benefit from its benefits and add flavor to your food.