Put the sugar and milk in a saucepan and let it boil.
Let’s add the baking powder to the boiling milk and cook for about 50-55 minutes, stirring occasionally.
The important thing at this stage is that the bottom of the stove should be neither on low nor on full fire.
Let’s cook it on medium heat of a medium-sized stove and check it often so that our milk does not overflow.
At the end of the time, you can pour our jam, which has reached the consistency of boza, into a jar and put it in the refrigerator after it has cooled down completely.
Abbas Jahangir
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