How to Freeze String Beans? Different ways
How to freeze string beans? You can definitely freeze string beans raw, cooked and blanched. It can also be prepared in the freezer. However, there are a number of things to keep in mind if you...
Category: How To
How to Cook Potatoes? Several possibilities
How to Cook Potatoes? You can cook fresh potatoes with skin in 15 minutes. Also peeled or grated, the cooking time is 15 minutes. You can cook potatoes from the cool shelf in 8 – 10 minutes. In...
How To Cook Endive?
How to cook Endive? Endive is a versatile vegetable. You can stir-fry, eat raw, steam, or boil endive. You can also use endive in a stew. Plenty of options! The big question is usually how do I...
How To Make Gravy Without Meat? Multiple options!
How to make gravy without Meat? Gravy is nothing but a sauce. It is often used with a hot snack or meal. You can make gravy in different ways. It doesn’t always have to be with...
How To Cook Artichoke?
How to cook Artichoke? The artichoke is considered a royal vegetable that you should eat slowly. This royal vegetable is not so well known even today. It is a nice vegetable that you can cook well. And...
How To Eat Artichoke? With sauce, dip or vinaigrette?
How to eat artichoke? An artichoke is a flower bud, a flower bud of a thistle. In the countries around the Mediterranean, artichoke is eaten regularly. The taste is flat to slightly bitter. That...
How To Cook For Large Group? Planning And Execution
Are you up for a challenge? Did they accept your invitation? Yes, then you have to cook for a large group, cook for 10, 20, 30, 40, 50, 60, 70, 80, 90 or 100 people. And that...
How to Stir-fry Red Cabbage? Several ways!
How to Stir-fry Red Cabbage? It’s so nice that it’s red cabbage time again. You can make so many combinations with red cabbage and herbs and other seasonings. Delicious fresh with cinnamon, apple, or orange juice....
How to Bake Rice? Several possibilities
How to Bake Rice? Rice is often cooked and served with or with other dishes. However, rice is tastier when it is fried. Nasi Goreng is literally fried rice. They are no different in Asian countries. But how...
How To Cook Without A Package? A Starter’s Guide
By ‘Cooking with packets and sachets’, cooking should be faster and easier and today also healthy. Yes, the marketers of the food-producing companies really pull out all the stops and don’t always tell the (whole)...
