How To Cook Artichoke?

How To Cook Artichoke

How to cook Artichoke? The artichoke is considered a royal vegetable that you should eat slowly. This royal vegetable is not so well known even today. It is a nice vegetable that you can cook well. And that’s what this blog is about; How to cook artichoke?

How To Cook Artichoke?

Remove the tough leaves from the outside. Cut off the tips of the leaves and remove the top of the artichoke if necessary. Boil the artichoke with salt and lemon juice for about 30-40 minutes. Peel the leaves, remove the hay, and cut the bottom.

The artichoke is a closed and scaly green or purple flower bud that you cook. After cooking, you can peel and eat the leaves. The bottom is also edible, but the hairy part is not edible. I will come back to this later in this blog. Artichoke is eaten by dipping it in, for example, a sauce or vinaigrette. You can read exactly how you can eat artichoke in our blog ‘ How to Eat Artichoke? With sauce, dip, or vinaigrette? “It does require some attention.

Buy artichoke

It all starts with the artichoke you buy. A good, fresh artichoke will have dense scales. The leaves should be close together and the color should be a fresh green.

In addition, the leaves should be thick and fleshy, these are the tastiest. If the leaves are open, the artichoke is no longer fresh.

At home, you can put the artichoke with the trunk in a glass of water. It is, after all, a plant. Cut off a piece of the trunk before you put it in water.

Prepare artichoke

The common way to prepare artichoke is through cooking. Cooking artichokes take some time and many actions have to be done before you can serve the artichokes. The first thing to do is to clean the artichoke. After that, the artichoke is cooked and then we need to peel the artichoke.

You can’t eat the whole artichoke. The artichoke consists of three parts, namely the leaves, the hay, and the soil. The leaves and soil can be eaten, the hay cannot. The photo below clearly shows what the different parts of the artichoke are.

The leaves are peeled after cooking, the hay can be removed with a spoon so that only the bottom remains.

Artichoke Cleaning

Before you cook an artichoke, you must first clean it. Cleaning consists of removing the hard outside, the hard leaves. You can simply pull these hard leaves off and throw them away. If you can’t pull them off, cut or cut them away.

Also, remove the long stem. This is not necessary but it is convenient when cooking your artichoke.

Another thing you can do is cut off the sharp tips of the leaves. These can be tricky while eating.

If the top of the artichoke doesn’t look nice, cut off the top of the artichoke. It can’t hurt, but it is easy during cooking.

Now that we’ve done this, we can start cooking the artichoke.

Preparing artichoke

What you need per person is one artichoke per person. When you have very large artichokes, decide with yourself what you want to do, but one artichoke per person should be sufficient.

Since the artichokes are quite large, you need a large pan. Fill this pan with water, add salt and place the artichokes in the pan. You will see that the artichokes will float and you don’t want that. Now place a fireproof dish or plate on the artichokes so that the artichokes are submerged.

It doesn’t matter how you put the artichokes in the pan. One says with the leaves up and the other says with the leaves down. However, I didn’t notice any difference when cooking.

What you can do is put a little lemon juice in the water, this keeps the color nice and green. Otherwise, there is a possibility that it will turn brown. Instead of lemon juice, you can also cook two to three slices of lemon.

You can also put a peeled clove of garlic in the heart of the artichoke. This makes the taste a bit softer. I definitely recommend this if you also use lemon juice. The juice can change the taste slightly and the garlic compensates for this.

Now cook the artichokes for about 40-50 minutes. The cooking time will of course depend on the size of your artichokes. You can check the doneness by pricking the bottom with a knife. the knife should be able to pierce the artichoke without difficulty.

Another way to check if it is cooked is by pulling on the leaves. Remove an artichoke from the pan and pull a leaf. It should release with not too much force and pulling.

If the artichoke is not yet cooked, put it back in the pan and cook a little longer.

Remove the artichokes from the pan, peel the leaves and place them in a bowl. Then remove the hay with a spoon and put the remaining soil on a dish and cut it into pieces.

You can now eat the artichoke right away by dipping it in a homemade sauce or vinaigrette. For a good vinaigrette, you can read our blog ‘ How To Make Vinaigrette? 10 ways to read.

Steam artichoke

In addition to cooking and cleaning the artichoke, you can also steam and clean the artichoke. Steaming is a great way to prepare an artichoke. Clean the artichokes as described above.

Brush the outside of the artichokes with lemon juice and place the artichokes in the steamer and then partially cover the pan. Steaming artichokes takes about 50 minutes, depending on the size of the artichokes.

You can feel if the artichokes are al dente by pulling on the leaves. Release them without much force and the artichoke is ready to be eaten.

Artichoke Flavor

Artichoke does not have a pronounced taste. It is soft and slightly bitter in taste. Sometimes even bland in taste. That is why the artichoke is often dipped in sauces, herb butter, mayonnaise, butter or a tasty vinaigrette.

The combination of artichoke and a delicious sauce makes it delicious.

A suggestion to serve the artichokes is to put the artichokes in different bowls and prepare a few sauces in advance and put them down. This way you can try different flavors and it still looks very cozy.

Serve sliced ​​sticks in addition to the artichokes. This makes it even tastier and cozier. Enjoy your meal.

This is all I want to tell you about cooking and cleaning artichoke. Good luck and have fun in the kitchen preparing your artichokes.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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