Category: Food

How to Make Creamy Carrot Cake Recipe?

How to Make Creamy Carrot Cake Recipe?

Ingredients for Creamy Carrot Cake Recipe 3pieceegg 1.5water glassgranulated sugar 1/2tea cupgrape molasses onewater glassliquid oil onetea spoonbaking powder onetea spoonbaking soda onepinchsalt oneteaspooncinnamon 2water glassFame 1.5water glasswalnut 3piecemedium carrot For Carrot Cake Cream:...

How to use chard?

How to use chard?

Chard, also known as beta vulgaris, wild spinach, cilla and wild beet, is a nutritious vegetable that grows spontaneously and is cultivated in the countryside. How to use chard? Your bicep; leaves, stems and...

How to consume fennel?

How to consume fennel?

Fennel, which is a parsley family and has a unique scent like its relatives dill and cumin, can reach two meters in length. The flowers of fennel, which contains tannin, starch, essential oils and...

Rhubarb

Rhubarb

The roots of the plant, which can be yellow, green and red, are quite large. Rhubarb, which is used for medicinal purposes in different cultures, is also called rhubarb among the public and is...

Cress

Cress

Cress, which can adapt to different climatic characteristics, grows in a wide geography. It is used for medical purposes among the public. It is also known by names such as Habburreşad or hurf. Despite...

Soybean

Soybean

Soybean, which became widespread especially in the Far East and then spread all over the world, is one of the most beneficial legumes compared to other legumes, with the proteins it contains. Soybeans, which...

Green beans

Green beans

Green beans are a herbaceous plant species from the Phaseolus genus of the legume family, originating from Central America. It is an erect shrub with a height of 30-75 cm and a height of...

Purslane

Purslane

Purslane, whose leaves are consumed rather than its flowers and small black seeds, is a plant rich in nutritional value. Purslane, which is widely grown in our country, has a tart and sour taste....

Cabbage

Cabbage

Cabbage contains plenty of minerals. Among these, the most abundant ones are sulfur, phosphorus, calcium, iron, sodium, potassium and magnesium. The vitamins it contains are; It contains A, B1, B2, B3, B6, folic acid,...

Sorrel

Sorrel

With its sour and fluffy leaves, it is known by the names such as eskikulak, pickle grass and ebem sour. Sorrel, a perennial plant that can grow up to 60 centimeters, is used as...