Which fish is eaten in which season?
It is necessary to have a balanced and regular diet to protect against chronic diseases such as diabetes and hypertension, to keep the body fit and to live a healthy life. Fish; It is...
It is necessary to have a balanced and regular diet to protect against chronic diseases such as diabetes and hypertension, to keep the body fit and to live a healthy life. Fish; It is...
Tequila is more than just a drink – it’s a cultural phenomenon deeply rooted in Mexican heritage. Derived from the blue agave plant, tequila has a rich history and a production process that is...
In allergic contact dermatitis, the skin is red and itchy in the place where it came into direct contact with the trigger ( allergen ). Initially, blisters appear , which may ooze and form scabs. Those affected also suffer from itching. Skin tests help with diagnosis , because an allergic rash cannot always be...
There are a number of triggers that can trigger allergic contact dermatitis . In the place where there was direct contact with the substance causing the allergy , the skin is red and itchy. Allergic contact dermatitis is most often caused by metals (e.g....
Gluten intolerance has some features of both allergy and autoimmune disease . If gluten intolerance appears already in childhood, we are talking about celiac disease . In adults, this disease is sometimes referred to as non-tropical sprue. An exaggerated immune reaction to gluten takes place in the...
The proteins contained in grain can cause allergic problems in some people. Wheat allergy is the most common. Symptoms may appear immediately after eating cereal or a little later. A grain allergy is usually manifested by rashes...
Nuts and peanuts contain substances that have allergenic potential and can sometimes cause a very serious allergic reaction . Botanically, walnuts are not in the same family as peanuts. People suffering from nut allergies most often show allergic reactions to...
True food allergies are relatively rare: they occur in approximately 5-8% of children, or in 1-3% of adults. However, as many people have food allergies that go unrecognized, the number of people with this type of allergy is...
Milk allergy must be distinguished from lactose intolerance : while with intolerance a certain type of carbohydrate (specifically lactose) causes problems , with allergy certain proteins that are contained in milk are problematic . Milk allergy is an allergy in the classic sense , i.e. the immune system fights against a...
With food allergies, establishing a diagnosis is usually more complicated than, for example, with pollen allergies , because the patient and the doctor must find the trigger in an almost detective-like manner . Thanks to the varied composition of the human diet, it...
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