10 Beautiful Sandwich Recipes

Sandwich Recipes

Those who are bored of eating out will love these throw-in-the-bag sandwich recipes that you can easily and practically prepare at home. All you need is simple: a few slices of bread and whatever you want! Let’s move on to these recipes that you can prepare with a few pieces of chicken from the hangover or a carrot waiting to be eaten in the fridge.

Cheese and Vegetable Sandwich Recipe

Cheese and Vegetable Sandwich Recipe

Materials: 

  • Cream cheese or labneh 
  • A few sprigs of lettuce
  • Cucumber
  • Carrot
  • Parsley or purslane

How is it done?

1. Spread your cheese on both sides of two slices of bread.

2. Add the lettuces.

3. Thinly slice the carrots and cucumbers and put them in between.

4. Add the parsley or purslane.

5. Close your sandwich.

Egg Sandwich Recipe

Egg Sandwich Recipe

Materials:

  • 2 eggs
  • Lettuce
  • A spoonful of yoghurt
  • A teaspoon of mustard
  • some cheese

How is it done?

1. Whisk the eggs in a pan.

2. Take it in a bowl and add yoghurt and mustard.

3. Spread the cheese on the bread

4. Add the egg mixture

5. Put the lettuce too.

Note: If you want, you can add dill to the egg mixture.

Egg and Fenugreek-Free Bacon Arugula Sandwich Recipe

Egg and Fenugreek-Free Bacon Arugula Sandwich Recipe

Materials:

  • 1 egg
  • 2 slices of bacon without fenugreek
  • 2 slices of tomatoes
  • three sprigs of arugula

How is it done?

1. Put the arugula in the bread

2. Add two slices of tomato.

3. Turn the bacon a little in the pan.

4. Cook the egg to your liking and add it to the sandwich.

Smoked Sandwich Recipe

Smoked Sandwich Recipe

Materials:

  • Two slices of smoked (turkey, beef, whatever you want)
  • two slices of tomato
  • 1 pickled gherkin
  • some greenery

How is it done?

1. Chop all the ingredients.

2. Place on bread.

Bazlama Sandwich Recipe

Bazlama Sandwich Recipe

Materials:

  • 1 base base
  • two slices of tomato
  • some greenery
  • Smoked Turkey

1. If you want, you can fry the flatbread.

2. Put all the ingredients between the bread.

Note: You will have less difficulty in eating if you cut the flatbread so that it remains a bit whole, rather than splitting it into two parts.

Plenty of Cheese Toast Recipe

Plenty of Cheese Toast Recipe

Materials: 

  • two slices of bread
  • All the cheeses at home

How is it done?

1. Put the bread in the toaster. (if you don’t have a toaster, it can also be in the pan)

2. Put the cheeses you want between them and press them.

Note: Do not wrap your bread while it is hot, it will become very soft.

Bran Bread Sandwich

Bran Bread Sandwich

Materials:

  • Two slices of wholemeal or whole wheat or wholemeal bread
  • 2 slices of tomatoes
  • 2 sprigs of lettuce
  • Some feta cheese

How is it done?

1. Put the cheese first, then the lettuce between the breads.

2. Cut the tomatoes and lay them on top of the lettuce. 

3. Close the bread.

Chicken Sandwich

Chicken Sandwich

Materials:

  • Chicken breast the size of a palm
  • String Cheese
  • Tomato
  • capia pepper
  • some lettuce
  • Thyme, paprika, black pepper, salt

How is it done?

1. Slice the chicken thinly and put it in the pan.

2. Add a little olive oil to the pan and fry the chicken. 

3. While the chickens are browning, add the spices and salt.

4. Put the other ingredients between the sandwich bread

5. Then add the chicken. 

6. Close the bread.

Pumpkin Sandwich

Pumpkin Sandwich

Materials:

  • Two slices of zucchini
  • labneh cheese
  • some lettuce

How is it done?

1. Cut the zucchini lengthwise, fry in a pan and salt.

2. Spread a generous amount of labneh between a loaf of bread 

3. Add the lettuces.

4. Add the cooked zucchini.

Meatball Sandwich Recipe

Meatball Sandwich Recipe

Materials:

  • Meatballs (as much and as you like)
  • Bread
  • 1 Tomato 
  • A little Basil or thyme
  • Salt 
  • Black pepper
  • a little cheddar

How is it done?

1. Fry the meatballs in the pan and remove the browned meatballs.

2. Grate a tomato and put the meatballs in the frying pan.

3. Add salt, pepper, thyme (or basil) and mix.

4. When the tomatoes are cooked, discard the cheddar and thaw.

5. Put the meatballs on the bread and the sauce you cooked on it.

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