What is Buttermilk? How to Make Buttermilk
- Buttermilk is a dairy product in its purest form. When making butter, the leftover milk is defined as liquid buttermilk.
- You can also keep it in mind as leftover milk.
- This product, which almost meets the Turkish equivalent of buttermilk and buttermilk, is; It has been used in many recipes recently.
- Buttermilk sales have not yet become widespread in Turkey. However, the use of this product by famous chefs and recipes invites buttermilk production to our country.
- A delicious product of beverage and dessert recipes, buttermilk is preferred for every meal you can think of.
- As the chef of your own kitchen, you can create many recipes that leave a mark on your palate by easily preparing this material, which is difficult to obtain, at home.
How to Make Buttermilk
To make a real buttermilk, you will first need to make butter. However, since making butter at home is difficult and laborious, we will give you the most practical version of the buttermilk recipe. You can prepare your own buttermilk product at home by combining a few ingredients. Those who make butter can use the remaining liquid as buttermilk after removing the oil. Here are the tricks of making buttermilk at home:
Materials:
- 1 glass of whole milk
- 1 tablespoon of fresh lemon juice or white vinegar
Preparation of:
- To prepare buttermilk at home in no time, add whole milk to a small saucepan.
- Turn on the stove on low heat and let the milk boil.
- When the milk boils, add the lemon juice or white vinegar into the milk with the help of a wooden spoon and mix.
- If you prefer lemon juice; You can get the lemon flavor with buttermilk flavor.
- If you add white vinegar; you get a softer aroma.
- Small lumps will form in the boiling milk. At this point, turn off the stove and let it rest.
- Buttermilk, which rests for an average of 10 minutes, will be ready for consumption.
- In the recipes you will use, you can mix the mixture well and make additions.
What to Use Instead of Buttermilk?
- Buttermilk tasters state that this material has a slightly sour aroma.
- Buttermilk, which you may remember as sour cream, is difficult to obtain.
- In the absence of buttermilk, you can add the same amount of buttermilk or kefir to your recipes.
Where Is Buttermilk Used?
- Buttermilk price information, which has flavored many recipes in the last few years, is very limited for our country.
- Buttermilk, which is supplied as a fatty milk flavor, costs around 20 TL on average.
- It is not sold in every city and is very rarely available only in organic stores.
- Buttermilk, which is used for filling and texture material in many countries, is preferred for giving a crispiness to meat dishes that you will prepare in the oven.
- Buttermilk, which is a good alternative for those who like world coffees, can be added instead of coffee creamer.
- In cases where you will prepare salad dressing, you can strengthen the aroma with buttermilk.
- Keep it in mind for recipes where you will add cream to soups.
- While preparing the pastry, buttermilk and baking powder interact and more fluffiness is obtained.
- When filling cream is required for your cakes, you can obtain cake cream with buttermilk.
