How is Sheathing Technique Applied in Food?

by Abbas Jahangir · July 4, 2021

Meat Cooking Tips with the Sheathing Technique

Many techniques are used in the kitchen while preparing delicious delicacies. Gastronomy offers a wide variety of options for cooking, preparation, and flavoring. In this article, we will talk about the practical cooking techniques of the world and Turkish cuisine, about cooking meat and preparing other dishes with the coating technique. We will discuss in detail the most applied cooking technique of recent years for you.

The coating technique, which is familiar to those who like to try new flavors and different dishes, is a brand new concept for some. This method has come to the fore in recent years with the cooking competition called Masterchef. It is known as the final touch that the chefs give to the meat and is frequently applied.

The jacketing technique, which is frequently preferred by those who like to try new presentations and different flavors, will be indispensable for culinary arts.

What is Sheathing Technique?

The sheathing technique is a cooking method that those who love to cook try in many recipes.
In this method, butter is used and applied in the last seconds without removing it from the stove.
To flavor the sealed meat with butter, the sauce is applied with melted butter.
When you eat the coated food, you feel a nice butter on your palate.
It is recommended that the butter used should be of high quality so that the dishes in which the sheathing technique is applied have an unforgettable taste.
If the coating process is applied with poor quality butter, the taste you will get from the food will be at a minimum level.
Not only the chefs on television but also everyone from the chefs in the best and quality restaurants to fishermen apply the jacketing technique. All chefs who trust the quality of their food somehow try the jacketing technique.
The meat or vegetables in the recipes in which you apply this cooking method become guests on the plates before they dry out.
The jacketing technique, which is generally tried in meat dishes, ensures that the outer surface of the meat that has undergone the sealing process is soft.
The sheathing technique is a very special technique that has been tried in the kitchen for many years and especially gives flavor to meat dishes.

How is Sheathing Technique Done?

To try the sheathing technique while preparing food, you should follow these steps.

First, take the butter out of the refrigerator. Bring to room temperature.
Start cooking your food in whichever dish you will use it.
If you’re considering trying it for a meat dish, seal your meat in a fat-free hot pan.
Adjust the time how long you want it to cook and seal your meat according to your taste.
After the sealing process is finished, add a generous amount of butter to the pan.
As the butter melts, run the melted butter over the meat with the help of a spoon.
Take the melted fat and continue pouring it over the meat for a few minutes.
Thanks to this process, the outer layer of the sealed meat will be cooked far from drying out and will have a Turkish delight consistency.
Thanks to the effect of the spilled butter, the inside of the meat will also be cooked softly.
If you want to try it for sautéed vegetables or white meat, you can add some butter after the vegetables are sautéed.
You can add thyme or rosemary to the melted butter to prepare flavored meats with the sheathing technique.
When you add spices at the last second, you prevent the spices from burning and increase the flavor quality of your food.

Which Products Can Be Cooked With Sheathing Technique?

If you like to eat meat, you can try the sheathing technique for meat cooked in a pan.
If you do not want to eat meat, if you want to try this method to add flavor to the food; After the vegetables are sauteed, you can coat your meal with a spoonful of melted butter.
In the meals where you will prepare white meat, you can pour the butter after the chicken is cooked.
You can also benefit from the sheathing technique when you are going to cook fish in a pan. After the fish is cooked, you can melt a small piece of butter from the four corners of the fish and pour it over with a spoon.
Make sure the butter is well melted. You can make a nice jacketing process with melted and heated butter.