Known for being light, coral fish dishes have the potential to become indispensable on the tables. This delicious fish, which you can bake and add richness with various sauces or serve its delicious grill to your guests, can also be found in the seas of our country.
You can enjoy the coral fish, which attracts attention with its nutritional value, in the form of steaming. The meat of coral, which is a valuable fish, stands out with its unique taste. With its soft meat, it has a unique taste that is appreciated by fish lovers. The coral fish, which is also enjoyable to catch, can be caught by sailing by boat or by fishing from the shore.
Contents
Coral Fish Types and Characteristics
How to Clean Coral Fish?
What Are the Benefits of Coral Fish?
Coral Fish Types and Characteristics
Coral fish belonging to the Sparidae family have a color close to pink. Its body covered with scales is oval in shape. The pectoral fin is quite long. It is more common in stony, rocky and moss-rich areas. Coral fish, which can reach about 90 centimeters in length, usually spawn in February, March or April. There are different types of coral fish called buffalo-eye coral, antennae coral or crushed coral . The tastiest coral fish usually come from those weighing close to a kilo. Like other reef fish, its jaw is quite strong and its eyes are well developed. Among the best-known characteristics of coral fish, its soft flesh is in the first place. This feature, which also allows it to be digested easily, is one of the popular aspects of coral fish. Coral, which stands out with its abundant and delicious meat, is not a very oily fish species. Since the coral fish is very tasty as grilled, it is often consumed in this way. It can also be fried and steamed. In addition to stew, soup and stuffing, there are also different recipes for coral fish that can be prepared in the oven. Especially when served with sauces, its flavor increases. Thanks to its light taste, coral fish is shown among the fish varieties that best match with salad.
How to Clean Coral Fish?
The cleaning process of coral fish is quite simple and similar to other fish of the same size. When cleaning the coral fish, first the large scales are removed. Then you can open the belly of the fish that you will cut under the gill. After cleaning the larynx and internal organs, you should thoroughly wash the abdominal cavity of the coral fish. You can cook the scales and cleaned coral fish as you wish. It is possible to find coral fish, which you can catch yourself, from fishermen. Although the prices of coral fish, whose meat is delicious, vary according to the season, they can be more expensive than some other fish. You can store the cleaned coral fish in the refrigerator for 3 days. If you’ve cleaned it up for later; You can store it in the freezer by placing it in a secure bag. It is not recommended to keep coral fish at room temperature for too long. You can cook and eat it in its freshest form as soon as possible so that it does not detract from its mineral and vitamin structure. After the coral fish is cleaned and cooked, it is the guest of delicious meals.
What Are the Benefits of Coral Fish?
Among the benefits of coral fish, its contribution to the functioning of the digestive system is in the first place. Lightweight fish supports the body in the process of preventing stomach and intestinal problems. Like many fish, coral fish also impresses with its memory-enhancing effect. With its coral fish content, it contributes to a lively appearance of the skin. It helps the skin to be fed ideally and supports its healthy appearance. Omega 3 rich heart-friendly coral fish is also very beneficial for the circulatory system. Coral fish also helps to strengthen the immune system. It is an important source of vitamins and minerals that keep the body stronger against diseases. It contributes to the strengthening of the bone system. It has beneficial minerals for muscles and bones. It is a good source of protein and with this feature, it supports the body to function properly. Consult your doctor before consuming coral fish to avoid allergic reactions or adverse effects.
How to Catch Coral Fish?
The ideal period for coral fishing, which can be done in all seasons of the year, is April and May. Coral fish, which like to live in the bottom reefs in winter, can come to the stony shores in summer. It can be caught in the Aegean Sea, the Sea of Marmara and around the Dardanelles. When you want to hunt with a boat, it is necessary to find rocky and stony areas at the bottom of the sea. After determining the places where the coral fish can be found, fishing can be done by boat. Coral, a bottom fish, is not a very difficult fish to catch. With the right tactics and appropriate tools, coral fish can be easily caught. In order to catch this fish easily, it is the most important element to be able to determine the hunting grounds well. Although it does not give as good results as fishing by boat, coral fishing can be done from the shore. If fishing will be done from the shore, a fishing line should be chosen that can fit long distance shots. Similar to many other fish, it can be hunted in the evening or early morning. One of the most suitable choices for coral fish food is shrimp. Since coral is not a fish that chooses a lot of food, different feeds can be preferred. Bait such as sardines, mussels, anchovies, sea cucumbers or squid are also ideal for coral fishing. When you bring the caught coral fish home, try to consume it in a short time. If you want to consume later; You can store it in the freezer after cleaning. To consume coral fish out of season and to take advantage of its benefits, keep in mind the idea of keeping it in the freezer.
Nutritional Value and Calories of Coral Fish
Coral, which has a unique taste, is a favorite food for fish lovers. Coral fish is not a very oily fish and is very rich in nutritional value. Although it is liked as a grill, it is recommended to be cooked in the form of steaming in order to make the most of the nutrients in it. There are about 120 kcal calories in 100 grams of coral fish. Coral, which has an average of 16 grams of protein in a 100-gram serving, contains plenty of omega 3. Coral, which is a nutritious fish, impresses with the beneficial substances it contains. With its light meat, it will be an easily digestible alternative for dinner. You can also consume coral fish while dieting. Moreover, you can make a delicious dish by preparing a delicious sauce. The meat of coral fish is hearty and light. Therefore, it can be added to a healthy diet. It is recommended to consume it on the grill. Because coral fish will not lose its flavor and nutritional value when cooked on the grill. When a salad plate with seasonal greens accompanies the coral fish, you can have a satisfying, low-calorie meal.
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