The secret to using spices helps you become a good cook
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With the secrets to using spices to improve the flavor of meals below, your cooking skills will conquer family members and friends when gathering.
Spices play an extremely important role in seasoning and preparing dishes. It helps increase flavor, color, stimulate taste buds, making dishes more delicious and attractive.
When using spices, housewives often season in a “carefree” way, with little calculation. If you apply the secrets to using spices below, your level of success in cooking will increase.
Secrets to using spices
With each type of spice, you need to know how to use it optimally to maximize its effectiveness, helping it bring the best change to the dish.
Use salt properly
Table salt is a familiar spice, almost indispensable in every kitchen. In order for the dish to retain its nutrients, flavor, and deliciousness, with dishes from tubers, you should add salt early so that it absorbs the spices evenly. As for soup or boiled vegetables, you should season with salt right before completing the cooking process so that the soup is rich in flavor while still retaining its essence and natural aroma.
Season MSG properly
To maximize the effectiveness of MSG without affecting the quality of the dish, you should dissolve this spice with a little filtered water before adding it to the dish. This method helps the MSG blend into the dish, while avoiding the spices being concentrated too much in one place.
Tips for using spices to help improve the flavor of meals. (Illustration photo: MSG Dish)
Secret to marinating pepper
Pepper is a popular spice in many dishes from meat to fish, from liquid to dry dishes. However, many people do not know that if you marinate pepper before cooking, the high temperature when cooking on the stove can destroy the essential oils in pepper, losing the characteristic aroma of this spice.
Instead, you should sprinkle pepper on the dish after it has been cooked and then put it in a bowl or plate to help the dish retain its flavor, nutrients as well as bring health benefits.
Use fish sauce properly
Fish sauce is not only a traditional spice but also the soul of Vietnamese cuisine. Dishes using fish sauce will be more flavorful, have attractive colors and flavors.
To make the dish delicious and rich, marinating food or seasoning with fish sauce should be done carefully. If you marinate food with fish sauce before cooking, you should only marinate it for a short time because if left for a long time, it will lead to the decomposition of amino acids, causing the delicious flavor to be lost. When cooking, fish sauce should be seasoned near the end of the process to retain the full flavor and not degenerate at too high a temperature.
Use sugar in braised and fried dishes
Sugar not only enhances flavor but also creates color and characteristic smell. Cooking sugary foods at high temperatures can easily cause burning, creating a burning smell. Therefore, when preparing food, you need to pay attention to adjusting the heat to a small and even hand, ensuring the sugar dissolves slowly and covers the food evenly, giving the dish an attractive shiny yellow color.
In order for the dish to have the best flavor and ensure health, don’t forget the secret to using spices: seasoning moderately, not too much or too greedy.
