Recipes made with the Airfryer

The airfryer, which has been very popular lately, is formerly known as the deep fryer. Airfryer, which makes cooking easier, reduces the time spent in the kitchen and makes healthier meals with less oil, helps you cook many dishes. Alright,What dishes are made with the Airfryer? Here are the recipes made with Airfryer…
RECIPES MADE WITH AIRFRYER
French Fries Recipe
french fries ingredients
- 2 medium potatoes (peeled, cut long and 6-8 mm thick)
- 4 tablespoons of sunflower oil
- 1/2 teaspoon of salt
FRENCH FRIES MAKING
- Soak the peeled and chopped potatoes in a deep bowl in cold water for 30 minutes. Then drain and dry with a towel.
- Run the Airfryer in french fries mode and heat for 5 minutes.
- Blend the potatoes with oil, place in the hot bowl and close the lid.
- After the first 5 minutes, pull the bowl from time to time and shake the potatoes.
- Cook until the potatoes are crispy on the outside and golden brown.
- While the potatoes are hot, sprinkle them with salt and serve with the sauces of your choice.
POTATO CROKETS RECIPE
Potato croquettes ingredients
- 8 potato croquettes (frozen)
- 1 tablespoon of oil
MAKING POTATO CROKETS
- Run the Airfyer in vegetable mode and heat it up.
- Arrange frozen potato croquettes in a single row in the hot chamber and start cooking.
- After the first 4 minutes, brush oil on the potato croquettes and shake them.
- Shake the potato croquettes every 2 minutes and cook them until they reach your desired crispiness.
- This process will take approximately 12 minutes.
ONION RING RECIPE
Onion Ring Ingredients
- 8 onion rings (frozen)
ONION RING MAKING
- Run the Airfyer in vegetable mode and heat it up.
- Arrange the frozen onion rings in a single row in the hot chamber and start cooking.
- After the first three minutes, turn the onion rings inside out every two minutes and cook them until they reach your desired crispiness. This process will take approximately 9 minutes.
- You can serve the onion rings hot with any sauce you like.
HOT CRISPY CAUTION RECIPE
Hot Crispy Cauliflower Ingredients
- 1 small cauliflower
- 3 tablespoons of oil
- 1 teaspoon ground red pepper
- 1 teaspoon powdered coriander
- 1.5 teaspoons of salt
- 2 tablespoons of soy sauce
- 2 tablespoons of ketchup
- 1 teaspoon hot sauce
- 1 teaspoon vinegar
- 1 clove of garlic (grated and crushed)
- 2 tablespoons of cornmeal
- 1 tablespoon of flour
- 1 handful of fresh mint
PREPARATION OF HOT CRISPY CAUTION
- Cut the cauliflower into small pieces. Take water in a pot and boil it.
- Add salt to the water. Put the cauliflower in boiling water and boil for 4 minutes.
- Then strain it.
- Mix oil, ground red pepper, ground coriander, salt, soy sauce, ketchup, vinegar, crushed garlic, cornmeal and flour in a deep bowl and make a mortar.
- Meanwhile, run the airfryer in vegetable mode and let it heat up.
- Add the cauliflower to the mixture you have prepared and mix it so that all parts are cloudy.
- Arrange cauliflower in the hot bowl of the Airfryer and close the bowl.
- Press and hold the time button to set it to 15 minutes.
- After the first 5 minutes, turn the cauliflowers upside down and cook until all surfaces are browned.
- Serve the cooked crispy cauliflower with fresh mint leaves.
CRISPY CHICKEN SLICES RECIPE
Crispy Chicken Slices Ingredients
- 1 chicken breast (200 grams)
- 1 egg
- 1/2 cup of flour
- 1/2 cup of breadcrumbs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 tablespoons of oil
PREPARATION OF CRISPY CHICKEN SLICES
- Cut the chicken breast into 1 cm thick strips.
- Put the egg, flour and breadcrumbs in different bowls and season them all with salt and pepper little by little. Mix each ingredient in its own container.
- Coat the chicken pieces in the egg, then the flour, then the egg, and finally the breadcrumbs.
- Run the Airfryer in chicken mode and let it heat up for 3 minutes.
- Grease the hot bowl with the help of a brush and place the chicken slices.
- Grease the chickens and start the cooking process.
- Every 2-3 minutes, remove the bowl and shake the chickens upside down.
- Continue processing until the chicken pieces are browned, about 8 minutes, and serve hot.
HAMBURGER RECIPE
hamburger ingredients
- 150 grams ground beef
- 1/2 teaspoon of salt
- 1/4 teaspoon black pepper
- 1 burger bun
- 1 slice of tomato
- 1 leaf of lettuce
- 1 pickled cucumber
- 1 teaspoon ketchup
- 1 teaspoon mustard
- 1 teaspoon mayonnaise
MAKING THE HAMBURGER
- Add salt and pepper to the ground beef, just blend it without kneading.
- Shape into burger patties and rest in the refrigerator for half an hour.
- At this stage, you can add different spices if you wish.
- Run the Airfryer in meat mode and let it warm up for 4 minutes.
- Place the burger patties in the hot chamber and start the cooking process.
- Turn the patty over every 2-3 minutes.
- Continue this process for 10 minutes for medium-cooked meatballs and 12 minutes for well-done meatballs.
- Cut the burger bun in half and spread the mayonnaise on both sides.
- Take the cooked patty out of the bowl.
- Place the breads in the bowl with the insides facing up and toast for 1 minute.
- Spread ketchup on one side of the toasted bread and mustard on the other.
- Layer the meatballs, pickles, tomatoes and lettuce, cover the bread and serve.
CHESTNUT KEBAB RECIPE
Chestnut kebab ingredients
- 500 grams chestnuts
- 1 liter of water (hot)
MAKING CHESTNUT KEBAB
- Scrape the chestnuts with the help of a knife and leave them in hot water for half an hour and drain.
- Run the Airfryer in chestnut mode and heat for 5 minutes.
- Put the chestnuts in the heated chamber and close it.
- Manually set the time to 20 minutes and continue cooking.
- After the first 5 minutes, pull out the bowl and shake the chestnuts from time to time, cook them until they are lightly colored inside and out, and serve hot.
CHICKEN SAUTET RECIPE
Chicken Saute Ingredients
- 1/2 chicken breast (100 grams)
- 1/2 onion
- 2 cloves of garlic (crushed)
- 1 green pepper
- 1 red pepper
- 1/2 zucchini
- 4 cherry tomatoes
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 tablespoons of olive oil
CHICKEN SAUTE MADE
- Chop chicken and vegetables into medium cubes, mix with spices and olive oil in a deep bowl.
- Run the Airfryer in chicken mode and let it heat up for 3 minutes.
- Place the mixture in a single layer in the heated chamber and start the cooking process.
- Take out and shake the bowl every 2-3 minutes and turn the ingredients upside down.
- Let this process continue for about 12 minutes until the chicken and vegetables are browned.
- Serve hot.
RECIPES OF CHICKEN WINGS WITH SAUCE
Sauce chicken wings ingredients
- 450 grams chicken wings
- 2 tablespoons of sunflower oil
- 1 tablespoon of yogurt
- 1 teaspoon tomato paste
- 1/2 teaspoon hot sauce
- 1 clove of garlic (crushed)
- 1/2 teaspoon grape vinegar
- 1 teaspoon thyme
- 1/2 teaspoon of black pepper
- 1 teaspoon of salt
PREPARATION OF CHICKEN WINGS WITH SAUCE
- In a large bowl, mix sunflower oil, yogurt, tomato paste, hot sauce, crushed garlic, cider vinegar, thyme, black pepper and salt.
- Add the chicken wings to the bowl and mix until the sauce is all over.
- Refrigerate the marinated chicken for 1 hour.
- Run the Airfryer in chicken mode and heat for 10 minutes.
- Place the chickens in the hot chamber and close. Press and hold the time button to set it to 15 minutes.
- After the first 5 minutes, turn the chickens over with tongs from time to time.
- Take the chicken out and serve hot.
FAJITA RECIPE
Fajita ingredients
- 120 grams of beef tenderloin
- 1/2 onion
- 1 green pepper
- 1 red pepper
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For Service:
- 3 tortillas
MAKING FAJITA
- Cut the tenderloin and vegetables into thick strips.
- Mix the chopped ingredients with oil, salt and pepper and let them rest in the refrigerator for at least half an hour.
- Run the Airfryer in meat mode and let it warm up for 5 minutes.
- Pour the mixture into the heated bowl, spread it in one layer and start cooking.
- Turn the ingredients upside down by pulling and shaking the hopper every 2-3 minutes.
- Continue this process for 10-12 minutes.
- You can serve the mixture of cooked meat and vegetables with tortilla bread and any sauce you like.
LEMON BASBAS RECIPE
Lemon Sea Bass Ingredients
- 2 sea bass fillets (medium, with skin)
- 2 lemons
- 1/2 teaspoon of salt
- 3 tablespoons of olive oil
PREPARATION OF LEMON BASKET
- Cut the sea bass fillets in half horizontally.
- Make thin cuts with a knife on the skinned sides, salt both sides of the fish.
- Cut 8 ring slices from lemons
- Run the Airfryer in fish mode and let it warm up for 3 minutes.
- Lubricate the hot chamber with the help of a brush. Oil the fish too.
- Place the lemon slices in the chamber first.
- Place a piece of fish skin side up on both lemon slices and start cooking.
- After about 7-8 minutes, when the fish is browned, take it out and serve it hot.
Crispy Anchovy RECIPE
Crispy Anchovy Ingredients
- 10 anchovies (cleaned)
- 1 teaspoon of salt
- 1/2 cup cornmeal
- 3 tablespoons of oil
MAKING CRISPY ANCHAMA
- Lightly salt the anchovies and leave in a strainer for 10 minutes.
- Run the Airfryer in fish mode and let it warm up for 3 minutes.
- Dry the anchovies with a napkin and dust their entire surface with cornmeal.
- Lubricate the hot chamber with the help of a brush and place the fish in the chamber.
- Grease the fish and start the cooking process.
- Every 2-3 minutes, remove the bowl and shake the anchovies upside down.
- Continue processing for about 10 minutes until the anchovies are browned and serve hot.
POTATOES AND CHEESE PASTRY RECIPE
Potato and cheddar pencil pie ingredients
- 1 piece of dough
- 1 potato (boiled)
- 1 cup of cheddar cheese (grated)
- 1 teaspoon of butter
- 1/2 teaspoon of salt
- 1/2 teaspoon paprika
To grease the pastries:
- 3 tablespoons of oil
PREPARATION OF PENCIL PASTRY WITH POTATOES AND CHEESE
- Run the Airfryer in burrito mode and let it heat up.
- Take the boiled potatoes in a bowl.
- Add butter, salt, chili pepper and grated cheddar cheese on it and mix it by crushing it with a fork.
- Cut the dough into 16 equal triangles with the help of a knife.
- Take some of the potato mixture and spread it over the wide part of the phyllo.
- Fold it around the edges, wrap it like a pencil pie, and wet the end of the pastry with water.
- Brush oil on all pastries.
- Place the pastries in the hot chamber of the airfryer and close the chamber.
- Press and hold the time button to set it to 15 minutes.
- After the first 5 minutes, pull the bowl from time to time and shake the pastries or turn them upside down with tongs.
- Cook the pastries until they turn golden brown on all surfaces and serve hot.
Chocolate Croissant Recipe
Chocolate croissant ingredients from puff pastry
- 4 sheets of square puff pastry
- 2 tablespoons of chocolate spread
- 1 egg yolk
- 2 tablespoons of powdered sugar
MAKING CHOCOLATE CROWN FROM MİLFÖY
- Cut each of the puff pastries diagonally into two triangles.
- Make a small cut on the opposite side of the pointed end of each triangle and pull it out slightly with your hand.
- Put a small amount of spreadable chocolate on the side of the cut and push the dough forward to roll and form a croissant.
- Run the Airfryer in burrito mode and heat for 5 minutes.
- Lay greaseproof paper in the heated chamber. Place the puff pastries, brush them with a thin layer of egg yolk and close the bowl.
- Set the time manually to 12 minutes and cook until the end of the time.
- Sprinkle powdered sugar over the baked croissants and serve.
BANANA CHOCOLATE MUFFIN RECIPE
Banana Chocolate Muffin Ingredients
- 1 egg
- 1/2 cup of granulated sugar
- 1/2 teaspoon of oil
- 1/2 teaspoon of milk
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon vanilla
- 1 tablespoon of cocoa
- 2 tablespoons of water
- 1 banana (crushed)
- 7 teaspoons of chocolate cream
To cook:
- 7 muffin tins (small)
MAKING BANANA CHOCOLATE MUFFINE
- Run the Airfryer in cake mode and let it warm up.
- Take sugar and egg in a deep bowl. Whisk until the sugar dissolves.
- Add oil, mashed banana, water and milk to the mixture and whisk.
- Then sift the flour, baking powder, vanillin and cocoa into the mixture.
- Mix with the help of spatula.
- Fill the mixture into the mini muffin molds, halfway up the molds. Add a teaspoon each of the chocolate spreadable cream.
- Add the cake mix again, leaving some space in the molds.
- Put the muffin tins in the hot airfryer bowl and replace the bowl.
- Press and hold the time button to set it to 18 minutes.
- At the end of the time, insert a toothpick into the muffins, if the toothpick comes out clean, the cooking process is complete.
- Take the muffins out of the bowl, when they come to room temperature, sprinkle them with powdered sugar.