Mung Bean Salad Recipe

Mung bean salad ingredients

• Half a kilo of mung beans
• 1 bunch of spring onions
• 1 bunch of parsley
• 2 bell peppers
• 3 cloves of garlic
• 1 teaspoon coarsely ground walnuts
• Half a cup of pumpkin seeds
• 1 teaspoon paprika
• 1 teaspoon of sumac
• 3 tablespoons of extra virgin olive oil
• Salt
• juice of 1 lemon
• 1 teaspoon vinegar

MONG BEAN SALAD PREPARATION

• First, soak the mung beans in water the night before.
• The next day, wash it with plenty of water, drain it and put it in a large pot.
• Add enough water to double over.
• Boil it to a crispy consistency on medium heat.
• Drain the boiled beans and leave to cool.
• Clean and finely chop the spring onions and garlic.
• Chop the parsley after washing it.
• For the sauce, mix the lemon juice, vinegar, olive oil, sumac and chili flakes well in a small bowl.
• Take the mung beans in a deep bowl.
• Add the salad ingredients other than the sauce and mix.
• Add the sauce and mix again.