How to make the best mouth-watering kombe?

Kombe

Kombe recipe, which is made in many regions , is a type of scrumptious cookie that melts in the mouth. So, how do you make a smash-in-your-mouth kombe ? With its spicy flavor and exquisite appearance, the most delicious kömbe recipe , its preparation, preparation, necessary ingredients and tricks…

It has a different appearance and a different taste, which dissolves in the mouth.kombe recipe. A wonderful local recipe that can be made at home. Well, mouth-wateringhow to make a kombe? Local taste lovers will not be able to get enough of their taste and eat as they eat.melt-in-your-mouth recipe, its construction, preparation, necessary materials and trick …

RECIPES OF DIFFERENT KOMBE

Kömbe materials

For seasoning:

  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg grated
  • 1 teaspoon mahleb
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon of cloves
  • 2 teaspoons of mastic gum

For the dough:

  • 150 grams of butter
  • 1 teacup of oil
  • 1 teaspoon of milk
  • 1 glass of sugar
  • 1 packet of baking powder
  • 1 teaspoon of kumbe seasoning
  • 1 teaspoon of crushed walnuts
  • 2 tablespoons of starch
  • 4 glasses of flour
  • 1-2 tablespoons of sesame

MAKING THE KOMBE DIFFERENT IN THE MOUTH

  • Wait for the butter to melt and cool.
  • Mix the ingredients, except the flour and sesame, with the butter.
  • Add the flour little by little to obtain a dough that does not stick to the hand.
  • Take walnut-sized pieces from the dough and roll them in your hand.
  • Dip it in sesame and shape it by pressing it into the kömbe mold.
  • Arrange the prepared meatballs on the tray.
  • After heating the oven to 170 degrees, put the tray in the oven.
  • Cook the Kömbeler for 25 minutes and serve when it cools down.

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