How to make the best mouth-watering kombe?

Kombe recipe, which is made in many regions , is a type of scrumptious cookie that melts in the mouth. So, how do you make a smash-in-your-mouth kombe ? With its spicy flavor and exquisite appearance, the most delicious kömbe recipe , its preparation, preparation, necessary ingredients and tricks…

It has a different appearance and a different taste, which dissolves in the mouth.kombe recipe. A wonderful local recipe that can be made at home. Well, mouth-wateringhow to make a kombe? Local taste lovers will not be able to get enough of their taste and eat as they eat.melt-in-your-mouth recipe, its construction, preparation, necessary materials and trick …

RECIPES OF DIFFERENT KOMBE

Kömbe materials

For seasoning:

• 1 teaspoon cinnamon
• 1 teaspoon nutmeg grated
• 1 teaspoon mahleb
• 1 teaspoon ginger
• 1 teaspoon allspice
• 1 teaspoon of cloves
• 2 teaspoons of mastic gum

For the dough:

• 150 grams of butter
• 1 teacup of oil
• 1 teaspoon of milk
• 1 glass of sugar
• 1 packet of baking powder
• 1 teaspoon of kumbe seasoning
• 1 teaspoon of crushed walnuts
• 2 tablespoons of starch
• 4 glasses of flour
• 1-2 tablespoons of sesame

MAKING THE KOMBE DIFFERENT IN THE MOUTH

• Wait for the butter to melt and cool.
• Mix the ingredients, except the flour and sesame, with the butter.
• Add the flour little by little to obtain a dough that does not stick to the hand.
• Take walnut-sized pieces from the dough and roll them in your hand.
• Dip it in sesame and shape it by pressing it into the kömbe mold.
• Arrange the prepared meatballs on the tray.
• After heating the oven to 170 degrees, put the tray in the oven.
• Cook the Kömbeler for 25 minutes and serve when it cools down.