How to make simple braised beef with pepper at home

You put the pot on the stove and add cooking oil. Then, put 3 tablespoons of sugar in the pot to make colored water. Use chopsticks to stir the sugar evenly until the sugar turns the color of cockroach wings. Next, put the marinated beef in the pot and stir until the meat is cooked. Then, add the remaining green pepper to the pot and add water to cover the meat. Braise the meat for about 30 minutes, season to taste, then put the pot of beef braised with pepper down and serve with hot rice. Scoop braised beef with pepper into a bowl and decorate with some green onions. The beef is soft, has a bit of soft, supple tendon, mixed with the spicy taste of pepper, chili, and garlic. In addition to eating with rice, braised beef with pepper is also very suitable when served with bread. Slice a loaf of bread lengthwise, sandwich braised beef with pepper, add some herbs and you have a quick and nutritious meal.

No need to go to a restaurant, you can still make your own delicious braised beef with pepper right at home with the simple instructions below.

Beef is a very familiar ingredient to each of us and is used to prepare many delicious dishes such as braised dishes and grilled dishes. Among them, braised beef with pepper is a very attractive, delicious and nutritious dish.

With the standard cooking method of braised beef, it will produce a dish with soft, rich meat fragrant with the smell of pepper and spicy taste, sprinkled with sauce on standard, delicious “burnt” rice.

Regarding ingredients, need to prepare 700g beef, 40g green pepper, purple onion, garlic, ginger. Regarding spices, you prepare cooking oil, sugar, soy sauce, oyster sauce, salt, and fish sauce.

Wash the beef clean, then cut into bite-sized pieces. Peel the purple onion and chop finely. Wash green pepper, take half and pound it

Put the beef in a bowl and marinate with minced garlic, minced purple onion, sugar, and crushed pepper. Then, add a little oyster sauce and cooking oil and mix well. Marinate for 30 minutes for the meat to absorb the spices. The reason you have to add cooking oil to beef is because cooking oil will help make the meat more tender.

You put the pot on the stove and add cooking oil. Then, put 3 tablespoons of sugar in the pot to make colored water. Use chopsticks to stir the sugar evenly until the sugar turns the color of cockroach wings. Next, put the marinated beef in the pot and stir until the meat is cooked.

Then, add the remaining green pepper to the pot and add water to cover the meat.

Braise the meat for about 30 minutes, season to taste, then put the pot of beef braised with pepper down and serve with hot rice.

Scoop braised beef with pepper into a bowl and decorate with some green onions. The beef is soft, has a bit of soft, supple tendon, mixed with the spicy taste of pepper, chili, and garlic. 

In addition to eating with rice, braised beef with pepper is also very suitable when served with bread. Slice a loaf of bread lengthwise, sandwich braised beef with pepper, add some herbs and you have a quick and nutritious meal.

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