How to make ice cream – Ultimate Guide

How to make ice cream

How to make ice cream: Ice cream is indispensable during the warm spring and summer months or as a dessert after a nice dinner. Although we cook more and more healthily, we are not real ice cream makers. This while making ice cream is actually not that difficult at all and you can make it completely to your own taste. Possibly worth a try and then you need to know what you need to make ice cream: how do you actually make it and how do you get ice cream to your own desired taste?

How to make ice cream

There are two ways to make your own ice cream. On the one hand, the handy ice cream machine that provides you with delicious ice creams in no time. On the other hand, we can of course make ice cream ourselves. It’s more artisanal, but just as tasty.

Ice machine

The advantages of the ice cream machine is the lack of an iron discipline to walk to the freezer every two hours and to stir the fresh ice to prevent ice crystals. The ice cream machine makes delicious ice cream within half an hour after the mixture has been applied. It is light and smooth due to the regular turning. If you take one with a built-in self-freezing cooling element, you can make several types of ice per day.

A disadvantage is that the ice cream never becomes as hard as what you find in the store in scoop ice cream. You can partly compensate for this by putting the ice cream in the freezer for a while before serving it. Another drawback, as with so many kitchen appliances, it is a chore to clean the ice maker. Some parts can be put in the dishwasher, but unfortunately not everything. The last drawback is re-freezing a cooling element after cleaning the ice maker. You have to keep in mind that you won’t be able to get along with your ice machine for a day or so. The cooling element has to come up to temperature again and that takes time.

Get a multi-speed ice cream maker. You have the option to choose between the soft ice cream that you can eat immediately and the preparation of ice cream with, for example, balls. Ice machines are available from about € 50 up to € 600. The difference lies in the possibilities, the size or volume, the durability, the fact that it is an A-brand or not and how powerful the motor is. Think carefully in advance why you want the ice machines, what your frequency of use will be, etc. and adjust your purchase accordingly.

Make your own ice cream

If you have decided not to purchase an ice cream machine, you can always get started yourself. You will need the following materials:

  • A large bowl that can hold all ingredients and that can go in the freezer
  • Small containers for all loose ingredients
  • metal spoon
  • Whisk or immersion blender
  • Ladle
  • Rubber Spatula
  • ice cream scoop

You can choose to partially warm up ingredients first, but there are also plenty of recipes where you can simply mix the ingredients cold. This is especially useful for the beginner. Also handy are the powders where you just add cold cream and put the whole thing away in the freezer. Here you make a simple but excellent basis. In the freezer you should always stir everything well every two hours. Otherwise, crystals can form in the ice cream and these are hard and do not make the ice cream tastier.

Ingredients and Application

Basic recipe

Do not work with powders, but make the ice cream yourself; that is of course also possible. Mix the following to get a good base:

  • 250 ml semi-skimmed milk (whole milk is also possible, then the taste will be slightly fuller)
  • 200 ml whipped cream
  • 3 egg yolks
  • 100 grams caster sugar
  • 10 grams vanilla sugar

Mix the egg yolks well with the sugars and make sure it becomes fluffy. Add the milk while stirring and then whip the cream. Then add this to the mixture and mix until it is well fluffy. Ready to add a flavor in the form of, for example, the desired type of fruit. For example, you can pour the whole in the ice cream machine or in the freezer (> – 18 degrees) and don’t forget to scoop this whole regularly.

Do not keep ice cream in the freezer for more than about 10 to 12 days, as the taste will gradually wear off. Do not refreeze ice cream that has been out of the freezer for a long time or has completely thawed. So if you only take a little, put it back in the freezer immediately or divide the ice cream that is ready into smaller containers immediately.

Addition Adding
fresh fruit gives the ice cream that little bit more. Freeze cleaned pieces of fruit in it, use the juice from fruit (or use both) and mix before putting in the freezer. If you want to add fruit from a can, that’s also possible. However, since this is already sweeter, you can use about 25 to 30 grams less sugar in the basic recipe. Finish it off with a few drops of lime or lemon juice over the ice cream with fruit.


As soon as spring sets in, people start thinking about ice cream. The sun, the much desired warmth that the sun gives off and the free feeling to be able to do what you want … ice cream is part of that and what better than a homemade ice cream.

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