4 Best Ways To Eat a Lobster in Maine
As the country’s largest lobster-producing state, Maine is among the best places to eat one of the world’s favorite crustaceans. The lobsters in Maine are 100 percent hand-harvested by more than 5,600 lobstermen using their small day boats, which helps keep their quality and marine habitat. The cold Atlantic waters make the Maine lobster meat extremely sweet and tender.
You can enjoy mouthwatering lobster delicacies in numerous restaurants, ranging from high-end to fast-casual ones. But, since live Maine lobster is available all year round and particularly plentiful during fall and summer, there are also many lobster dishes you can make on your own.
1. Classic Lobster
A classic lobster delicacy in Maine is either steamed or boiled. But, while boiling is easier, steaming a lobster usually produces the best results for eating. The meat from a steamed lobster is remarkably tender as less water seeps into the shells. It tastes even better when dipped in butter, which is why it’s often served whole with melted butter on the side.
Claw crackers are necessary to break open the hard shell of the lobster claws. While eating lobster in this manner can get messy and involve extra effort, the delicious lobster meat is always worth it.
2. Lobster Roll
Maine lobster roll is another delightful way to eat this well-loved crustacean. With fresh and simple ingredients, you can easily bring the flavors of this deliciously crave-worthy dish to your home and table. An authentic Maine lobster roll is mainly prepared with a big chunk of steamed lobster meat piled into a griddled hotdog bun.
The meat of the lobster roll is chilled and lightly dressed with mayonnaise, giving it a blush color and creamy texture. But many places have added more ingredients, such as small pieces of celery, to the original lobster roll, making it a little fancier. You can pair the lobster roll with fries or fried potato chips for a tastier experience.
3. Lobster Omelet
Because of its sweet and meaty meat, Maine lobster is the perfect addition to a special omelet for breakfast, lunch, or brunch. It’s super easy and quick to make a lobster omelet. You can have a tasty omelet in about two and a half minutes with quality eggs, cooked lobster meat, and chives.
Maine lobster omelet is usually cooked with simple ingredients to allow the lobster meat to shine. But it would go well with steamed asparagus, grilled tomatoes, or cooked spinach. You can also serve and eat a lobster omelet with French bread and a side of greens.
4. Lobster Mac and Cheese
As a versatile ingredient, Maine lobster meat almost always goes well with any dish, including mac and cheese. Macaroni seems like it would not pair nicely with any seafood and only yield a sour and detestable taste.
But you’ll be surprised how the subtle flavor and texture of the lobster meat go well with the savory bite of the cheese. With plenty and big chunks of fresh buttered lobster, parsley, grated parmesan, and toasted breadcrumbs, you can take your favorite homemade mac and cheese to the next level.
Enjoy Delectable Lobster Dishes
You can savor and make a lot of delicious dishes with live Maine lobster meat. Whether looking for an easy-to-cook meal or unique and upscale dining food, the selection of lobster in Maine will never disappoint you. The beauty of this delectable crustacean is that it’s highly adaptable and can give you a satisfying food experience.
