How to make delicious roasted rice water
Roasted rice water is a drink loved by many people because it is delicious and refreshing, provides enough nutrients for the body, but does not cause weight gain.
Making roasted rice water is also very simple. With the following few little secrets, women will make delicious cups of roasted rice water for their families, ensuring nutrients and safety for the family.
Ingredients for making roasted rice water
– Rice: 60g
– Sticky rice: 50g
– Unsweetened fresh milk: 450 ml.
– Hot water: 600 ml.
– 2 tablespoons sugar, you can use rock sugar for a cooler taste.
– 1 tablespoon condensed milk.
How to make roasted rice water
Put the pan on the stove over low heat, roast the sticky rice and rice until fragrant and turn yellow, then turn off the stove. Remember to stir well so the rice turns golden brown and doesn’t burn.
Wash the roasted rice, put it in a basket, and drain.
Put the washed roasted rice in the pot, pour 600 ml of hot water and 450 ml of prepared unsweetened fresh milk into the rice and roasted sticky rice and soak for about 30 minutes.
Next, put the pot of roasted rice, milk, and water on the stove, cook until it boils, foaming, then add sugar and condensed milk, stir well, turn off the stove.
Use a fine sieve and filter the water, discard the residue or you can eat it.
Filtered roasted rice water is very delicious. You can drink it hot or let it cool and put it in the refrigerator to drink for 2-3 days.
Note that when making roasted rice water, you should choose standard rice, the rice grains are round and not broken. When washing rice, you should not wash it too thoroughly or for too long because this will cause the rice to lose its quality.
As for sugar and milk, you can prepare moderate amounts, depending on your preferences. If you don’t want to drink condensed or fresh milk, you can skip it and replace it with water.
